Image de couverture de livre

Fluoride concentration and labeling requirements of mineral bottled water from Brazil

Fuente: Redalyc

Enregistré dans:

Détails bibliographiques
Auteur principal:	Daniele Esteves Pepelascov
Format:	Artículo científico
Langue:	en
Publié:	Fundação Oswaldo Cruz 2017
Sujets:	Multidisciplinaria (Ciencias Naturales y Exactas) Fluorides Bottled Water Food Labeling Primary Prevention Commercial Water Consumption
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Health Effects of Water Fluoridation
par: Mahmoud Samir Elkady
Publié: (2021)

MILK LABELS AND MINDSETS: ANALYZING CONSUMER REACTIONS TO HEALTH AND QUALITY CLAIMS
par: Suganya, S, et autres
Publié: (2025)

Weight gain prevention during the December holiday season in adults: Pilot Randomized Controlled Trial
par: Emmanuel Guerrero-Magaña
Publié: (2024)

Characterizing the recent decline of water consumption in Italian cities
par: Noemi Baldino
Publié: (2018)

Subjective well-being and feeding patterns in Chilean adults: A qualitative study
par: Marianela del Carmen Denegri Coria
Publié: (2016)

Programa para Modificar Alteraciones de la Imagen Corporal en Estudiantes de Bachillerato
par: Maria del Consuelo Escoto Ponce de León
Publié: (2010)

Design and construction of the Maternal Self-efficacy Scale for the Prevention of Excess Weight
par: Nora Hemi Campos Rivera
Publié: (2018)

Is the serving size and household measure information on labels clear and standardized? Analysis of the labels of processed foods sold in Brazil
par: Nathalie Kliemann
Publié: (2014)

Food consumed outside the home in Brazil according to places of purchase
par: Ilana Nogueira Bezerra
Publié: (2017)

What do we Think About Water? Public Perception of the Current Situation of Water Resources in Costa Rica: an Indicator of Water Understanding and Management.
par: Helga Madrigal-Solís
Publié: (2020)

Effectiveness of a school-based obesity prevention program on the BMI Z-score and body fat at 6 months in Mexican children: Pilot study of a cluster randomized controlled trial
par: Diana L. Ramírez-Rivera
Publié: (2023)

Benefits of water intake on kidney function in older adults: protocol for a randomized controlled trial
par: Mariana Rangel Ribeiro Falcetta
Publié: (2022)

Áreas de recarga hídrica potencial en las microcuencas del distrito de Cachí, Cartago, Costa Rica
par: Pablo Ramírez Granados
Publié: (2021)

Beauty is not Only Skin Deep: Food Ethics and Consequences to the Value Chain
par: Vivian Lara Silva
Publié: (2019)

Food consumption pattern and excess weight in preschoolers: a cross-sectional study
par: Jessica Santos Passos Costa
Publié: (2022)

Groundwater management in an agro-industrial school in Argentina
par: Evelyn Vuksinic
Publié: (2019)

Synthesis and Characterization of K2Ln2/3Ta2O7·nH2O (Ln= La, Pr, Nd), Layered Tantalates Photocatalysts for Water Splitting.
par: Hoover Valencia-Sanchez
Publié: (2015)

Twitter and food well-being: analysis of #SlowFood postings reflecting the food well-being of consumers
par: Ruth Areli García-León
Publié: (2019)

Water-borne cortisol is correlated with acclimatization temperature but not metabolic rate in a teleost fish.
par: Sniecinski, Elisa, et autres
Publié: (2026)

Affective Factors on Fish Consumption Pattern in Households (Case study: Sari)
par: Amirnejad, H., et autres
Publié: (2015)

Gas exchange and antioxidant activity in seedlings of Copaifera langsdorffii Desf. under different water conditions
par: DEREK B.C.J. ROSA
Publié: (2017)

Photosynthetic capacity and water use efficiency in Ricinus communis (L.) under drought stress in semi-humid and semi-arid areas
par: CLAUDIANA M. DOS SANTOS
Publié: (2017)

Rapid and Sensitive Spectrophotometric Method for the Determination of the Trace Amount of Thallium (III) in Water and Urine Samples by New Oxidative Coupling Reaction
par: Padmarajaiah Nagaraja
Publié: (2009)

Tritium and deuterium labelling of a kainate receptor antagonist and evaluation as a radioligand
par: Paulina Chałupnik, et autres
Publié: (2024)

Realidad Virtual y Psicoeducación. Formatos de Prevención Selectiva en Trastornos de la Conducta Alimentaria.
par: Gilda Gómez Péresmitré
Publié: (2013)

ANALYZING FOOD CONSUMPTION BEHAVIOUR AND NUTRITION SENSITIVITY AMONG YOUNG COLLEGE STUDENTS
par: Dr. DEBAJANI SAHOO, et autres
Publié: (2024)

Nutritional determinants as potential contributors to anemia in children and adolescents with malaria by P. vivax
par: Bianca da Conceição Cabral
Publié: (2021)

Diet composition, Trophic level estimation and Food consumption rate of Saurida tumbil (Teleostomi/Synodontidae) in the Bushehr coastal waters, Persian Gulf, Iran
par: Vahabnezhad, A., et autres
Publié: (2013)

(Table 1) Fluorine concentrations in Pacific waters
par: Kosov, Andrey E, et autres
Publié: (1976)

Spatial Variability of Water Retention Curve Fractal Dimension
par: Samuele De Bartolo
Publié: (2015)

First record of the genus Trichocorixa(Hemiptera: Corixidae) and of T. reticulata in Costa Rica
par: Federico Herrera
Publié: (2014)

Street food and child labor: reality on the beaches of Salvador, Bahia, Brazil
par: Permínio Oliveira Vidal
Publié: (2017)

Physiological response and productivity of safflower lines under water deficit and rehydration
par: FERNANDA P.A.P. BORTOLHEIRO
Publié: (2017)

18F‐Fluorination of a supported 2‐(aryl‐di‐tert‐butylsilyl)‐N‐methyl‐imidazole for indirect 18F‐labeling of a VHH single‐variable domain
par: Marine Steffann, et autres
Publié: (2024)

Sampled NABATS - A revised configuration-related bug dataset
par: López Durán, Noelia
Publié: (2025)

Combined impacts of a lipid lowering drug, gemfibrozil, and temperature on bioenergetics and digestive gland function of a marine bivalve Mytilus edulis.
par: Sokolova, Inna M, et autres
Publié: (2026)

Something different in tree labels
par: Seibert, Russell J.
Publié: (1952)

Assessing the Effects of Inflation on Household Consumption Patterns in High Population Density Areas of Lusaka
par: Ireen Sapilinya, et autres
Publié: (2025)

Characterization of the nutritional status of university students, Medellín-Colombia, 2022
par: María Eugenia Muñoz-Galeano
Publié: (2025)

Sanitary status of public school food services in Maceió (Alagoas, Brazil), 2013
par: Taciana Gissely da Silva Rebelo
Publié: (2015)