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Bibliographic Details
Main Author: Dayane Meireles de Souza
Format: Artículo científico
Language:en
Published: Fundação Oswaldo Cruz 2017
Subjects:
Multidisciplinaria (Ciencias Naturales y Exactas)
Spirulina
Mayonnaise
Vegetable Oil
Natural Antioxidant
Online Access:https://www.redalyc.org/articulo.oa?id=570562913011
https://www.redalyc.org/journal/5705/570562913011/
https://www.redalyc.org/journal/5705/570562913011/html/
https://www.redalyc.org/journal/5705/570562913011/570562913011.epub
https://www.redalyc.org/journal/5705/570562913011/movil
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Internet

https://www.redalyc.org/articulo.oa?id=570562913011
https://www.redalyc.org/journal/5705/570562913011/
https://www.redalyc.org/journal/5705/570562913011/html/
https://www.redalyc.org/journal/5705/570562913011/570562913011.epub
https://www.redalyc.org/journal/5705/570562913011/movil

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