Buchumschlag

Antioxidative effect of Arthrospira platensis biomass on the lipid oxidation

Fuente: Redalyc

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Dayane Meireles de Souza
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Fundação Oswaldo Cruz 2017
Schlagworte:	Multidisciplinaria (Ciencias Naturales y Exactas) Spirulina Mayonnaise Vegetable Oil Natural Antioxidant
Online-Zugang:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Identification and Evaluation of Antioxidant and Anti-Aging Peptide Fractions from Enzymatically Hydrolyzed Proteins of and .
von: Masoumifeshani, Baran, et al.
Veröffentlicht: (2025)

Unveiling the Green Gold: A Comprehensive Review of Arthrospira Platensis's Botanical, Pharmacological and Biotechnological Aspects with Emphasis on Anti-Oxidant Activity
von: Sonu Kumar1, Arvind Kumar1, Amisha Kumari1, Gagan Gaykwad1, Sahil Singh1, Aman Sahu1, Sajid Ansari1, Faiz Alam1, Md. Khatibul Ansari1, Arti Kumari1, Aditya Raj Gupta1, Nishikant Kumar1, Ritesh Kumar Dubey1, Sudhanshu Shekhar1, Arnab Roy2*, Mahesh Kumar Yadav3, Ankita Singh4, Dr. K. Rajeswar Dutt5
Veröffentlicht: (2025)

Chemical characterization and antioxidant potential of Arthrospira sp., Thalassiosira sp., and Raphidonema sp.
von: Castro, Vera, et al.
Veröffentlicht: (2025)

Optimization of Ultrasonic-Assisted Extraction, Characterization and Antioxidant and Immunoregulatory Activities of Polysaccharides.
von: Wang, Na, et al.
Veröffentlicht: (2024)

Cultivation of microalgae Spirulina platensis (Arthrospira platensis) from biological treatment of swine wastewater
von: Natália MEZZOMO
Veröffentlicht: (2010)

Associated factors with human papillomavirus (HPV) infection in adult women from northwest Mexico
von: Gloria Guadalupe Morales-Figueroa
Veröffentlicht: (2023)

The effects of Spirulina platensis (Arthrospira platensis) and Saccharomyces cerevisiae on the distribution and cytokine production of CD4+ and CD8+ T-lymphocytes in rabbits
von: Nilay Seyidoglu
Veröffentlicht: (2017)

On the Antioxidant Activity of the Ortho and Meta Substituted Daidzein Derivatives in the Gas Phase and Solvent Environment
von: Meysam Najafi
Veröffentlicht: (2014)

Spirulina platensis: process optimization to obtain biomass
von: Iracema de Oliveira MORAES
Veröffentlicht: (2013)

Evaluation of the effect of temperature, time and pH on stability of phycocyanin extracted from Spirulina platensis
von: Safari, R., et al.
Veröffentlicht: (2018)

Effect of zinc and magnesium oxide phytonanoparticles on the production of rebaudiosides and phenolic compounds in Stevia rebaudiana Bertoni plants
von: María Concepción Velázquez-Gamboa
Veröffentlicht: (2024)

Antioxidant status in women with uterine leiomyoma: relation with sex hormones
von: SNEŽANA PEJIĆ
Veröffentlicht: (2015)

The effect of different Nitrogen sources on growth rate and protein content of Spirulina platensis
von: Gorgij Jaski, M., et al.
Veröffentlicht: (2018)

Evaluation of cytogenotoxicity, antioxidant and hypoglycemiant activities of isolate compounds from Mansoa hirsuta D.C. (Bignoniaceae)
von: JOQUEBEDE R. PEREIRA
Veröffentlicht: (2017)

Vitamin E and organic selenium for broilers from 22 to 42 days old: performance and carcass traits
von: DANIEL M. N. ALBUQUERQUE
Veröffentlicht: (2017)

Physicochemical and microbiological characterization, and evaluation of the antibacterial and antioxidant activity of propolis produced in two seasons and two areas of the eastern edge of the Sonoran Desert
von: Rey David Vargas-Sánchez
Veröffentlicht: (2020)

The importance of the bioactive compounds of avocado fruit (Persea americana Mill) on human health
von: Ana L. Ramos-Aguilar
Veröffentlicht: (2019)

Optimization of total anthocyanin content and antioxidant activity of a Hibiscus sabdariffa infusion using response surface methodology
von: Mayra L. Salmerón-Ruiz
Veröffentlicht: (2019)

Neuroprotective effect of Portulaca oleracea extracts against 6-hydroxydopamine-induced lesion of dopaminergic neurons
von: Waleska B. Martins
Veröffentlicht: (2016)

Gastroprotective effect of Byrsonima sericea DC leaf extract against ethanol-induced gastric injury and its possible mechanisms of action
von: Patrícia A. Rodrigues
Veröffentlicht: (2012)

Cultivo de Arthrospira platensis (Spirulina) en fotobiorreactor tubular doblemente curvado a condiciones ambientales en el sur del Perú
von: Ronald Huarachi-Olivera
Veröffentlicht: (2015)

Antiproliferative activity in tumor cell lines, antioxidant capacity and total phenolic, flavonoid and tannin contents of Myrciaria floribunda
von: LUIS A.C. TIETBOHL
Veröffentlicht: (2017)

Traditional Methods for Whey Protein Isolation and Concentration: Effects on Nutritional Properties and Biological Activity
von: Xóchitl Tovar Jiménez
Veröffentlicht: (2012)

Impacto del procesamiento sobre los compuestos con propiedades antioxidantes de dos variedades de maíz (Zea mays L.)
von: Elena Villacrés
Veröffentlicht: (2019)

Evaluation of Chemical Constituents and Antioxidant Activity of Coconut Water ( Cocus nucifera L.) and Caffeic Acid in Cell Culture
von: JOÃO L.A. SANTOS
Veröffentlicht: (2013)

Effect of Syzygium cumini leaves on laying hens performance and egg quality
von: EDNARDO R. FREITAS
Veröffentlicht: (2017)

Color influence on phenolic compounds and bioactive properties of honey from Guerrero, Mexico
von: CI Mendoza-Bacilio
Veröffentlicht: (2022)

Phytochemical analysis and antioxidant capacity of Tabernaemontana catharinensis A. DC. Fruits and branches
von: MARIANA PIANA
Veröffentlicht: (2014)

Glutathione redox cycle in small intestinal mucosa and peripheral blood of pediatric celiac disease patients
von: Vesna Stojiljkovic
Veröffentlicht: (2012)

Actividad antioxidante y antiproliferativa de seis plantas medicinales del noroeste de México
von: Max Vidal Gutiérrez
Veröffentlicht: (2020)

Waste management: a study on generating organic fertilizer from oil and grease trap systems
von: Julián Rojas-Vargas
Veröffentlicht: (2022)

Effect of CoMo/HSO3-functionalized MCM-41 over Heavy Oil
von: Persi Schacht
Veröffentlicht: (2010)

Gas exchange and antioxidant activity in seedlings of Copaifera langsdorffii Desf. under different water conditions
von: DEREK B.C.J. ROSA
Veröffentlicht: (2017)

Chemical composition, antioxidant and antibacterial activities of essential oils from leaves and flowers of Eugenia klotzschiana Berg (Myrtaceae)
von: NÁRGELLA S. CARNEIRO
Veröffentlicht: (2017)

Pharmacological perspectives from Brazilian Salvia officinalis (Lamiaceae): antioxidant, and antitumor in mammalian cells
von: CHARLENE S.C. GARCIA
Veröffentlicht: (2016)

Uso de la harina de Spirulina platensis como atrayente en el alimento para el camarón Litopenaeus schmitti
von: Jaime Ceballos, B., Civera Cerecedo, R., Villarreal, H., Galindo López, J., Pérez Jar, L
Veröffentlicht: (2007)

The effect of dietary supplement spirulina (Arthrospira platensis) on the immune system and blood biochemical factors of koi fish (Cyprinus carpio carpio)
von: Ansari fard, F., et al.
Veröffentlicht: (2017)

Characteristics of Chia (Salvia hispanica L.) Seed Oil Extracted by Ultrasound Assistance
von: Marta Elvia Rosas-Mendoza
Veröffentlicht: (2017)

Reactivity Indexes and O-H Bond Dissociation Energies of a Large Series of Polyphenols: Implications for their Free Radical Scavenging Activity
von: Adriana Pérez-González
Veröffentlicht: (2012)

Free Radicals Induced Oxidative Stress at a Molecular Level: The Current Status, Challenges and Perspectives of Computational Chemistry Based Protocols
von: Annia Galano
Veröffentlicht: (2015)