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Bibliographic Details
Main Author: Patrícia Fernandes da Silva Gomes
Format: Artículo científico
Language:pt
Published: Fundação Oswaldo Cruz 2019
Subjects:
Multidisciplinaria (Ciencias Naturales y Exactas)
Saúde
Estudantes
Aditivos Alimentares
Rotulagem Nutricional
Alimentos Ultraprocessados
Online Access:https://www.redalyc.org/articulo.oa?id=570566082011
https://www.redalyc.org/journal/5705/570566082011/
https://www.redalyc.org/journal/5705/570566082011/html/
https://www.redalyc.org/journal/5705/570566082011/570566082011.epub
https://www.redalyc.org/journal/5705/570566082011/movil
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Internet

https://www.redalyc.org/articulo.oa?id=570566082011
https://www.redalyc.org/journal/5705/570566082011/
https://www.redalyc.org/journal/5705/570566082011/html/
https://www.redalyc.org/journal/5705/570566082011/570566082011.epub
https://www.redalyc.org/journal/5705/570566082011/movil

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