Silva, J. P. L. d. (2016). Antibacterial activity of nisin, oregano essential oil, EDTA, and their combination against Salmonella Enteritidis for application in mayonnaise. Fundação Oswaldo Cruz.
Cita Chicago Style (17a ed.)Silva, Janine Passos Lima da. Antibacterial Activity of Nisin, Oregano Essential Oil, EDTA, and Their Combination Against Salmonella Enteritidis for Application in Mayonnaise. Fundação Oswaldo Cruz, 2016.
Cita MLA (9a ed.)Silva, Janine Passos Lima da. Antibacterial Activity of Nisin, Oregano Essential Oil, EDTA, and Their Combination Against Salmonella Enteritidis for Application in Mayonnaise. Fundação Oswaldo Cruz, 2016.
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