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Antibacterial activity of nisin, oregano essential oil, EDTA, and their combination against Salmonella Enteritidis for application in mayonnaise

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	Janine Passos Lima da Silva
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Fundação Oswaldo Cruz 2016
Materias:	Multidisciplinaria (Ciencias Naturales y Exactas) Pathogens Food Safety Antimicrobials
Acceso en línea:	Acceder al recurso 1 Acceder al recurso 2
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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