Risk perception by food handlers in the tourism sector

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Bibliographic Details
Main Author:	Marcel Levy de Andrade
Format:	Artículo científico
Language:	en
Published:	Fundação Oswaldo Cruz 2016
Subjects:	Multidisciplinaria (Ciencias Naturales y Exactas) Risk Tourism Perception Food Services Food Handlers
Online Access:	Acceder al recurso 1 Acceder al recurso 2
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