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Bibliographische Detailangaben
1. Verfasser: José Eduardo de Melo Barros
Format: Artículo científico
Sprache:pt
Veröffentlicht: Universidade Federal do Ceará 2018
Schlagworte:
Administración y Contabilidad
envolvimento
Alimentos orgânicos
motivação de consumo
consumidor de orgânicos
determinantes do envolvimento
Online-Zugang:https://www.redalyc.org/articulo.oa?id=570761047008
https://www.redalyc.org/journal/5707/570761047008/
https://www.redalyc.org/journal/5707/570761047008/html/
https://www.redalyc.org/journal/5707/570761047008/570761047008.epub
https://www.redalyc.org/journal/5707/570761047008/movil
https://doi.org/10.19094/contextus.v16i3.33936
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Online

https://www.redalyc.org/articulo.oa?id=570761047008
https://www.redalyc.org/journal/5707/570761047008/
https://www.redalyc.org/journal/5707/570761047008/html/
https://www.redalyc.org/journal/5707/570761047008/570761047008.epub
https://www.redalyc.org/journal/5707/570761047008/movil
https://doi.org/10.19094/contextus.v16i3.33936

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