Skip to content
Universidad del Mar SIBUMAR Descubridor Institucional UMAR
  • Inicio
  • Búsqueda avanzada
  • Explorar
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Interruption of informality in artisanal cachaça: an analysis from the perspective of institutional work
Cover Image

Interruption of informality in artisanal cachaça: an analysis from the perspective of institutional work

Fuente: Redalyc
Saved in:
Bibliographic Details
Main Author: Raphael de Morais
Format: Artículo científico
Language:en
Published: Universidade Federal do Ceará 2020
Subjects:
Administración y Contabilidad
practices
informality
artisanal cachaça
institutional work
Deinstitutionalization
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
  • Holdings
  • Description
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=570764039009
https://www.redalyc.org/journal/5707/570764039009/
https://www.redalyc.org/journal/5707/570764039009/html/
https://www.redalyc.org/journal/5707/570764039009/570764039009.epub
https://www.redalyc.org/journal/5707/570764039009/movil
https://doi.org/10.19094/contextus.2020.43574

Similar Items

  • Creation and deinstitutionalization of productive practices: institutional work in the cachaça field from Minas Gerais
    by: Thatiana Stacanelli
    Published: (2023)
  • The construction of entrepreneurial practices in family businesses: A study in the cachaça industry
    by: Alex Fernando Borges
    Published: (2021)
  • The institutionalization of cooperation: An institutional work analysis in a vulnerable community of the Amazon region
    by: Ana Maria de Lima
    Published: (2019)
  • Value Creation from Internationalization of Sugar Cane by-products: a multi-stakeholder view of artisanal cachaça production
    by: Daiane Mulling Neutzling
    Published: (2015)
  • University teaching work practices as inclusive social practices
    by: Joelma Soares da Silva
    Published: (2024)
Universidad del Mar
Universidad del MarSistema Bibliotecario de la Universidad del MarDescubridor Institucional UMARImplementación y desarrollo: Mtro. Carlos Alonso Albores Pérez
InicioBúsqueda avanzadaExplorar
Visitas al Descubridor: 33,245© 2026 Universidad del Mar