Consumo e abastecimento de frutas e hortaliças em espaços de alimentação comercial e coletiva
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Redalyc
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| Format: | Artículo científico |
| Language: | pt |
| Published: |
Universidade do Contestado
2017
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https://www.redalyc.org/articulo.oa?id=570863192003https://www.redalyc.org/journal/5708/570863192003/
https://www.redalyc.org/journal/5708/570863192003/html/
https://www.redalyc.org/journal/5708/570863192003/570863192003.epub
https://www.redalyc.org/journal/5708/570863192003/movil
https://doi.org/10.24302/drd.v7i2.1459