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  • Importancia de la comida tradicional, de la mesa a la cocina
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Importancia de la comida tradicional, de la mesa a la cocina

Fuente: Redalyc
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Bibliographic Details
Main Author: Jaminson Andrés Tapia Barrera
Format: Artículo científico
Language:es
Published: Universidad Nacional de Colombia 2021
Subjects:
Multidisciplinarias (Ciencias Sociales)
Food
Alimento
Comunidad
Community
Traditional knowledge
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=571369597003
https://www.redalyc.org/journal/5713/571369597003/
https://www.redalyc.org/journal/5713/571369597003/html/
https://www.redalyc.org/journal/5713/571369597003/571369597003.epub
https://www.redalyc.org/journal/5713/571369597003/movil

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