True Cost Accounting and Social Entrepreneurship as Key Factors for a New Food System
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Redalyc
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| Main Author: | |
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| Format: | Artículo científico |
| Language: | en |
| Published: |
Universidad de Guadalajara
2023
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https://www.redalyc.org/articulo.oa?id=571875023002https://www.redalyc.org/journal/5718/571875023002/
https://www.redalyc.org/journal/5718/571875023002/html/
https://www.redalyc.org/journal/5718/571875023002/571875023002.epub
https://www.redalyc.org/journal/5718/571875023002/movil
https://doi.org/10.32870/myn.vi49.7692