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  • True Cost Accounting and Social Entrepreneurship as Key Factors for a New Food System
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True Cost Accounting and Social Entrepreneurship as Key Factors for a New Food System

Fuente: Redalyc
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Bibliographic Details
Main Author: Irma Cecilia Ortega Moreno
Format: Artículo científico
Language:en
Published: Universidad de Guadalajara 2023
Subjects:
Multidisciplinarias (Ciencias Sociales)
food system
value creation
true cost accounting
Social entrepreneurship
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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Internet

https://www.redalyc.org/articulo.oa?id=571875023002
https://www.redalyc.org/journal/5718/571875023002/
https://www.redalyc.org/journal/5718/571875023002/html/
https://www.redalyc.org/journal/5718/571875023002/571875023002.epub
https://www.redalyc.org/journal/5718/571875023002/movil
https://doi.org/10.32870/myn.vi49.7692

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