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Bibliographic Details
Main Author: Maricruz Mieles Cedeño
Format: Artículo científico
Language:es
Published: Universidad UTE 2018
Subjects:
Ingeniería
néctar
lactosuero
Suero ácido
goma xanthan
Online Access:https://www.redalyc.org/articulo.oa?id=572262061006
https://www.redalyc.org/journal/5722/572262061006/
https://www.redalyc.org/journal/5722/572262061006/html/
https://www.redalyc.org/journal/5722/572262061006/572262061006.epub
https://www.redalyc.org/journal/5722/572262061006/movil
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https://www.redalyc.org/articulo.oa?id=572262061006
https://www.redalyc.org/journal/5722/572262061006/
https://www.redalyc.org/journal/5722/572262061006/html/
https://www.redalyc.org/journal/5722/572262061006/572262061006.epub
https://www.redalyc.org/journal/5722/572262061006/movil

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