Merging Manual and Automated Egg Candling: A Safety and Social Solution
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Redalyc
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| Format: | Artículo científico |
| Language: | en |
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Universidad UTE
2018
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| _version_ | 1876468761759842304 |
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| author | Ramiro Sebastián Vargas Cruz |
| author_facet | Ramiro Sebastián Vargas Cruz |
| contents | Merging Manual and Automated Egg Candling: A Safety and Social Solution Ramiro Sebastián Vargas Cruz Lourdes Cecilia Ruiz Salvador María Cristina Navas Lema Ingeniería Egg candling quality control mechatronic design Eggs should comply with strict quality control processes. The first step of the quality process is egg candling analysis. Egg candling is a non-destructive procedure that consists on applying light against an egg to detect abnormalities. This process is usually done manually at small and medium poultry factories. Manual egg candling is prone to human mistakes and can cause health problems to the workers. It is necessary to implement an automated process. The following study briefly describes a device that merges automated and manual egg candling analysis. Furthermore, it goes beyond the design and describes valid solutions regarding occupational safety and malnutrition that can emerge due to the implementation of this innovative design. 2018 artículo científico 1390-6542 https://www.redalyc.org/articulo.oa?id=572262061007 https://www.redalyc.org/journal/5722/572262061007/ https://www.redalyc.org/journal/5722/572262061007/html/ https://www.redalyc.org/journal/5722/572262061007/572262061007.epub https://www.redalyc.org/journal/5722/572262061007/movil 10.29019/enfoqueute.v9n2.292 en http://www.redalyc.org/revista.oa?id=5722 Enfoque UTE application/pdf Universidad UTE Enfoque UTE (Ecuador) Num.2 Vol.9 |
| format | Artículo científico |
| id | redalyc_572262061007 |
| institution | Redalyc |
| language | en |
| publishDate | 2018 |
| publisher | Universidad UTE |
| spellingShingle | Merging Manual and Automated Egg Candling: A Safety and Social Solution Ramiro Sebastián Vargas Cruz Ingeniería Egg candling quality control mechatronic design Merging Manual and Automated Egg Candling: A Safety and Social Solution Ramiro Sebastián Vargas Cruz Lourdes Cecilia Ruiz Salvador María Cristina Navas Lema Ingeniería Egg candling quality control mechatronic design Eggs should comply with strict quality control processes. The first step of the quality process is egg candling analysis. Egg candling is a non-destructive procedure that consists on applying light against an egg to detect abnormalities. This process is usually done manually at small and medium poultry factories. Manual egg candling is prone to human mistakes and can cause health problems to the workers. It is necessary to implement an automated process. The following study briefly describes a device that merges automated and manual egg candling analysis. Furthermore, it goes beyond the design and describes valid solutions regarding occupational safety and malnutrition that can emerge due to the implementation of this innovative design. 2018 artículo científico 1390-6542 https://www.redalyc.org/articulo.oa?id=572262061007 https://www.redalyc.org/journal/5722/572262061007/ https://www.redalyc.org/journal/5722/572262061007/html/ https://www.redalyc.org/journal/5722/572262061007/572262061007.epub https://www.redalyc.org/journal/5722/572262061007/movil 10.29019/enfoqueute.v9n2.292 en http://www.redalyc.org/revista.oa?id=5722 Enfoque UTE application/pdf Universidad UTE Enfoque UTE (Ecuador) Num.2 Vol.9 |
| title | Merging Manual and Automated Egg Candling: A Safety and Social Solution |
| topic | Ingeniería Egg candling quality control mechatronic design |
| url | https://www.redalyc.org/articulo.oa?id=572262061007 https://www.redalyc.org/journal/5722/572262061007/ https://www.redalyc.org/journal/5722/572262061007/html/ https://www.redalyc.org/journal/5722/572262061007/572262061007.epub https://www.redalyc.org/journal/5722/572262061007/movil |