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Bibliographic Details
Main Author: Eduardo Salazar
Format: Artículo científico
Language:en
Published: Universidad UTE 2020
Subjects:
Ingeniería
Per
sun
drying
Food safety
microorganisms
Online Access:https://www.redalyc.org/articulo.oa?id=572264291007
https://www.redalyc.org/journal/5722/572264291007/
https://www.redalyc.org/journal/5722/572264291007/html/
https://www.redalyc.org/journal/5722/572264291007/572264291007.epub
https://www.redalyc.org/journal/5722/572264291007/movil
https://doi.org/10.29019/enfoqueute.v11n4.602
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