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Bibliographic Details
Main Author:	Eduardo Salazar
Format:	Artículo científico
Language:	en
Published:	Universidad UTE 2020
Subjects:	Ingeniería Per sun drying Food safety microorganisms
Online Access:	https://www.redalyc.org/articulo.oa?id=572264291007 https://www.redalyc.org/journal/5722/572264291007/ https://www.redalyc.org/journal/5722/572264291007/html/ https://www.redalyc.org/journal/5722/572264291007/572264291007.epub https://www.redalyc.org/journal/5722/572264291007/movil https://doi.org/10.29019/enfoqueute.v11n4.602
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