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Bibliographic Details
Main Author: Laura Patricia Bermeo Escobar
Format: Artículo científico
Language:es
Published: Universidad UTE 2021
Subjects:
Ingeniería
yogur
gulupa
barras de cereal
Análisis sensorial
Online Access:https://www.redalyc.org/articulo.oa?id=572264961004
https://www.redalyc.org/journal/5722/572264961004/
https://www.redalyc.org/journal/5722/572264961004/html/
https://www.redalyc.org/journal/5722/572264961004/572264961004.epub
https://www.redalyc.org/journal/5722/572264961004/movil
https://doi.org/10.29019/enfoqueute.554
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Internet

https://www.redalyc.org/articulo.oa?id=572264961004
https://www.redalyc.org/journal/5722/572264961004/
https://www.redalyc.org/journal/5722/572264961004/html/
https://www.redalyc.org/journal/5722/572264961004/572264961004.epub
https://www.redalyc.org/journal/5722/572264961004/movil
https://doi.org/10.29019/enfoqueute.554

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