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  • Characterization of the content of anions and metals in potatoes, tomatoes, and onions marketed in Cuenca, Ecuador to obtain a classification model
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Characterization of the content of anions and metals in potatoes, tomatoes, and onions marketed in Cuenca, Ecuador to obtain a classification model

Fuente: Redalyc
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Bibliographic Details
Main Author: Astrid Alvarez-Blacio
Format: Artículo científico
Language:en
Published: Universidad UTE 2022
Subjects:
Ingeniería
Onion
Metals
Potato
Tomato
Nitrates
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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Internet

https://www.redalyc.org/articulo.oa?id=572271855007
https://www.redalyc.org/journal/5722/572271855007/
https://www.redalyc.org/journal/5722/572271855007/html/
https://www.redalyc.org/journal/5722/572271855007/572271855007.epub
https://www.redalyc.org/journal/5722/572271855007/movil
https://doi.org/10.29019/enfoqueute.866

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