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Bibliographic Details
Main Author: Jonathan B López-Bósquez
Format: Artículo científico
Language:en
Published: Universidad UTE 2024
Subjects:
Ingeniería
energy
protein
performance
digestibility
Chemical composition
Online Access:https://www.redalyc.org/articulo.oa?id=572279095004
https://www.redalyc.org/journal/5722/572279095004/
https://www.redalyc.org/journal/5722/572279095004/html/
https://www.redalyc.org/journal/5722/572279095004/572279095004.epub
https://www.redalyc.org/journal/5722/572279095004/movil
https://doi.org/10.29019/enfoqueute.1043
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Internet

https://www.redalyc.org/articulo.oa?id=572279095004
https://www.redalyc.org/journal/5722/572279095004/
https://www.redalyc.org/journal/5722/572279095004/html/
https://www.redalyc.org/journal/5722/572279095004/572279095004.epub
https://www.redalyc.org/journal/5722/572279095004/movil
https://doi.org/10.29019/enfoqueute.1043

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