Development and physical-chemical and microbiological characterization of a yogurt-like product, lupine (Lupinus mutabilis Sweet) -based

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Bibliographic Details
Main Author:	Monserrath Carolina Vásquez Rodríguez
Format:	Artículo científico
Language:	en
Published:	Universidad UTE 2025
Subjects:	Ingeniería Milk like yogurt lactic acid bacteria Arracacia xanthorrhiza
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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