StudieS on Stored cereal degradation by AlternAriA tenuissima
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| Natura: | Artículo científico |
| Lingua: | en |
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Instituto de Ecología, A.C.
2006
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| _version_ | 1876438967975411712 |
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| author | Stephen O. Fapohunda |
| author_facet | Stephen O. Fapohunda |
| contents | StudieS on Stored cereal degradation by AlternAriA tenuissima Stephen O. Fapohunda O. O. Olajuyigbe Biología cereal Alternaria tenuissima nutrients degradation the ability of a strain of Alternaria tenuissima Kunze (IiMIi 301005) Wiltshire to degrade and alter the nutrient profile of three common Nigerian cereals was studied. The grains involved were Pennisetum glaucum, Ssorghum vulgare and Oryza sativa. Fat, fibre and protein decreased in the inoculated substrates, and this was accompanied by an increase in ash content. The highest levels of cereal degradation by the mould were attained at pH 6.8 and at temperature range of 30-35 oC. Within 48 hours of incubation, extracellular proteases were detected in all the culture media. 2006 artículo científico 0187-7151 https://www.redalyc.org/articulo.oa?id=57407703 en http://www.redalyc.org/revista.oa?id=574 Acta Botanica Mexicana application/pdf Instituto de Ecología, A.C. Acta Botanica Mexicana (México) Num.77 |
| format | Artículo científico |
| id | redalyc_57407703 |
| institution | Redalyc |
| language | en |
| publishDate | 2006 |
| publisher | Instituto de Ecología, A.C. |
| spellingShingle | StudieS on Stored cereal degradation by AlternAriA tenuissima Stephen O. Fapohunda Biología cereal Alternaria tenuissima nutrients degradation StudieS on Stored cereal degradation by AlternAriA tenuissima Stephen O. Fapohunda O. O. Olajuyigbe Biología cereal Alternaria tenuissima nutrients degradation the ability of a strain of Alternaria tenuissima Kunze (IiMIi 301005) Wiltshire to degrade and alter the nutrient profile of three common Nigerian cereals was studied. The grains involved were Pennisetum glaucum, Ssorghum vulgare and Oryza sativa. Fat, fibre and protein decreased in the inoculated substrates, and this was accompanied by an increase in ash content. The highest levels of cereal degradation by the mould were attained at pH 6.8 and at temperature range of 30-35 oC. Within 48 hours of incubation, extracellular proteases were detected in all the culture media. 2006 artículo científico 0187-7151 https://www.redalyc.org/articulo.oa?id=57407703 en http://www.redalyc.org/revista.oa?id=574 Acta Botanica Mexicana application/pdf Instituto de Ecología, A.C. Acta Botanica Mexicana (México) Num.77 |
| title | StudieS on Stored cereal degradation by AlternAriA tenuissima |
| topic | Biología cereal Alternaria tenuissima nutrients degradation |
| url | https://www.redalyc.org/articulo.oa?id=57407703 |