Copertina

Phenolic characterization and antioxidant capacity of alcoholic extracts from raw and boiled leaves of Cnidoscolus aconitifolius (Euphorbiaceae)

Fuente: Redalyc

Salvato in:

Dettagli Bibliografici
Autore principale:	Rosa Iris Godínez-Santillán
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Instituto de Ecología, A.C. 2019
Soggetti:	Biología DAD HPLC chaya antioxidants phenolic compounds
Accesso online:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

SEPARATION OF PHENOLIC COMPOUNDS FROM FOODS BY REVERSED-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
di: J. Mauricio Peñarrieta
Pubblicazione: (2007)

ANTIFUNGAL AND ANTIOXIDANT POTENTIAL OF ETHANOLIC AND AQUEOUS EXTRACTS OF THE WILD PLANT CONSUELA (TINANTIA ERECTA)
di: César Uriel LÓPEZ-PALESTINA
Pubblicazione: (2023)

Phenolic Compounds and antioxidant activity in extracts of four Oregano species
di: Bernarda Nohemy Rivas Pérez
Pubblicazione: (2017)

Phenolic compounds and antioxidant activity of blueberry cultivars grown in Brazil
di: Eliseu RODRIGUES
Pubblicazione: (2011)

In vitro and in silico antioxidant and antimicrobial activity of ethanolic extracts of Cnidoscolus chayamansa leaves
di: Karla Y. Posada-Mayorga
Pubblicazione: (2024)

Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants and rosmarinic acid from perilla leaves using response surface methodology
di: Hui-Zhen LI
Pubblicazione: (2016)

Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.)
di: Thalita Riquelme AUGUSTO
Pubblicazione: (2014)

In vitro evaluation of antioxidant activity of methanolic extracts obtained from seaweeds endemic to the coast of Ceará, Brazil
di: Rebeca Larangeira de Lima
Pubblicazione: (2016)

Protective role of Syzygium cumini leaf extracts against paraquat-induced oxidative stress in superoxide-dismutase-deficient Saccharomyces cerevisiae strains
di: Jefferson de Jesus Soares
Pubblicazione: (2019)

Effect of processing on antioxidant potential and total phenolics content in beet (Beta vulgaris L.)
di: Dorivaldo da Silva RAUPP
Pubblicazione: (2011)

Characterization of pseudo-fruits of Hovenia dulcis T. at different maturation stages and drying methods
di: Georgia Ane Raquel Sehn
Pubblicazione: (2021)

Obtaining anthocyanin-rich extracts from frozen açai (Euterpe oleracea Mart.) pulp using pressurized liquid extraction
di: Sylvia Carolina ALCÁZAR-ALAY
Pubblicazione: (2017)

Phenolic compounds, biological activities and trace elements of Capparis ovata var. canescens
di: Turgut Taşkın
Pubblicazione: (2020)

Antioxidant compounds in hawthorn fruits (Crataegus spp.) of Mexico
di: Rosario García-Mateos
Pubblicazione: (2013)

Quality evaluation of red wines produced from the Isabella and Ives cultivar (Vitis labrusca): physicochemical parameters, phenolic composition and antioxidant activity
di: Narciza Maria de Oliveira ARCANJO
Pubblicazione: (2017)

Syneresis and chemical characteristics of fermented rice extract with probiotic bacteria and waxy maize starch
di: Kassia Kiss Firmino Dourado COSTA
Pubblicazione: (2017)

Potential of colored sweet potato genotypes as source of bioactive compounds
di: Letícia Silva Pereira Basílio
Pubblicazione: (2020)

SPECTROPHOTOMETRIC METHODS FOR THE MEASUREMENT OF TOTAL PHENOLIC COMPOUNDS AND TOTAL FLAVONOIDS IN FOODS
di: J. Mauricio Peñarrieta
Pubblicazione: (2007)

Identification and characterisation of phenolic compounds extracted from Moroccan olive mill wastewater
di: Inass LEOUIFOUDI
Pubblicazione: (2014)

Comparative study of functional properties of eight walnut (Juglans regia L.) genotypes
di: Inci CERIT
Pubblicazione: (2017)

Antioxidant potential and cytotoxic activity of two red seaweed species, Amansia multifida and Meristiella echinocarpa , from the coast of Northeastern Brazil
di: DANIEL B. DE ALENCAR
Pubblicazione: (2014)

Apple pomace from eleven cultivars: an approach to identify sources of bioactive compounds
di: Mariana Fátima Sato
Pubblicazione: (2010)

Identificación y Actividad Antioxidante de los Compuestos Fenólicos de Jatropha cardiophylla (Torr.) Müll. Arg.
di: Marcos Leon-Bejarano
Pubblicazione: (2021)

Bioactive compounds from Syzygium malaccense leaves: optimization of the extraction process, biological and chemical characterization
di: Aline Savi
Pubblicazione: (2020)

Effect of extraction solvent on metabolites content, antioxidant, and antibacterial activity of coffee bagasse
di: Frida Lourdes García-Larez
Pubblicazione: (2021)

Enhancement of antioxidant properties of Triticum durum obtained by traditional spontaneous fermentation in underground silos
di: Nabila Benhamada
Pubblicazione: (2021)

Phenolic compounds in the kola nut (Cola nitida and Cola acuminata) (Sterculiaceae) en Afreca
di: Odebode, A.C
Pubblicazione: (1996)

Development of pasteurized coffee-flavored dairy beverage added with mint extract (Mentha x piperita)
di: Bruno Fischer
Pubblicazione: (2020)

Isolation and HPLC quantitation of kaurane-type diterpenes and cinnamic acid derivatives of long-term stored leaves of Mikania laevigata and Mikania glomerata
di: SUZAN K.V. BERTOLUCCI
Pubblicazione: (2013)

NIVELES DE PLAGUICIDAS EN AGUAS SUPERFICIALES DE UNA REGIÓN AGRÍCOLA DEL ESTADO MÉRIDA, VENEZUELA, ENTRE 2008 Y 2010
di: Yuri MOLINA-MORALES
Pubblicazione: (2012)

Colour, phenolic content and antioxidant activity of grape juice
di: Vívian Maria BURIN
Pubblicazione: (2010)

International Journal of Secondary Metabolite
Pubblicazione: (2015)

Bioactive compounds and antioxidant capacity in native fruits of Uruguay
di: Virginia Ferrari
Pubblicazione: (2020)

Commercial spices and industrial ingredients: evaluation of antioxidant capacity and flavonoids content for functional foods development
di: Marcela Roquim ALEZANDRO
Pubblicazione: (2011)

Development of a HPLC-DAD Method for the Simultaneous Quantification of 5- O -β-D-galactopyranosyl-7-methoxy-3’,4’-dihydroxy-4-phenylcoumarin and its Aglycone in Feces
di: Cristians Sol
Pubblicazione: (2016)

New seminal variety of Stevia rebaudiana: Obtaining fractions with high antioxidant potential of leaves
di: PAULA G. MILANI
Pubblicazione: (2017)

Chemical composition and in-vitro antioxidant activity of extracts of Adelia ricinella L.
di: Clara Azalea Berenguer Rivas
Pubblicazione: (2018)

Evaluation of antioxidant activity of grapevine leaves extracts (Vitis labrusca) in liver of Wistar rats
di: THAYS K. SCHAFFER
Pubblicazione: (2016)

Influence of the Solvent on the Extraction of Phenolic Compounds from Coffee Grounds via Soxhlet Leaching
di: Rafael N. Calle-Chumo
Pubblicazione: (2023)

Impact of Dysphania ambrosioides L. extract on the selected quality characteristics of orange-acerola sorbets
di: Ishizawa, Taís, et al.
Pubblicazione: (2025)