Bioactive compounds, antioxidant and antibacterial properties of the pulp, peel and aril of the fruit of Clusia quadrangula (Clusiaceae)

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Bibliographic Details
Main Author:	Beatriz Itzel Martínez-Mendoza
Format:	Artículo científico
Language:	en
Published:	Instituto de Ecología, A.C. 2023
Subjects:	Biología minerals fatty acids polyphenols Antimicrobial properties
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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