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  • Nutritional and nutraceutical components of four Cantharellus species (Cantharellaceae, Cantharellales) from the Mountain Region, Veracruz, Mexico
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Nutritional and nutraceutical components of four Cantharellus species (Cantharellaceae, Cantharellales) from the Mountain Region, Veracruz, Mexico

Fuente: Redalyc
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Bibliographic Details
Main Author: Edgar Josué Hernández-Marañón
Format: Artículo científico
Language:en
Published: Instituto de Ecología, A.C. 2023
Subjects:
Biología
wild mushrooms
nutritional content
Antioxidant capacity
nutraceutical compounds
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=57474877009
https://www.redalyc.org/journal/574/57474877009/
https://www.redalyc.org/journal/574/57474877009/html/
https://www.redalyc.org/journal/574/57474877009/57474877009.epub
https://www.redalyc.org/journal/574/57474877009/movil

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