Nutritional and nutraceutical components of four Cantharellus species (Cantharellaceae, Cantharellales) from the Mountain Region, Veracruz, Mexico
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| Natura: | Artículo científico |
| Lingua: | en |
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Instituto de Ecología, A.C.
2023
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| _version_ | 1876476286244749312 |
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| author | Edgar Josué Hernández-Marañón |
| author_facet | Edgar Josué Hernández-Marañón |
| contents | Nutritional and nutraceutical components of four Cantharellus species (Cantharellaceae, Cantharellales) from the Mountain Region, Veracruz, Mexico Edgar Josué Hernández-Marañón Antonio Andrade Torres Jie Chen Rosalía Núñez-Pastrana Jesús Pérez-Moreno Anahí Hernández-Marañón Régulo Carlos Llarena-Hernández Biología wild mushrooms nutritional content Antioxidant capacity nutraceutical compounds Background and Aims: Cantharellus species are traded in agricultural markets of the Mountain Region, Veracruz, Mexico, as an appreciated mushroom. The objective of this study was to analyze nutrients and nutraceutical properties in four Cantharellus species from Veracruz: antioxidant activity, total phenols, flavonoids, ascorbic acid, lycopene, and β-carotene; as well as the nutritional properties: dry matter, total ashes, crude protein, crude fat, crude fiber, moisture, carbohydrates and energy value of four wild edible mushrooms (Cantharellus violaceovinosus, C. veraecrucis, C. roseocanus y Cantharellus sp.). Methods: Basidiomas of Cantharellus spp. were collected in the Mountain Region, Veracruz, Mexico. The ITS and tef-1α regions were amplified and sequenced. Species were identified molecularly based on the BLAST results. Samples were lyophilized and stored at 4 °C in vacuum bags for the preservation of nutraceutical and nutritional compounds. A methanol-water mixture (80:20 v/v) was used to extract the nutraceutical compounds and to analyze them by spectrophotometric techniques. Key results: In general, outstanding values were found in C. violaceovinosus both in crude protein content (8.04 g/100 g-1) and in antioxidant capacity 2.28 mg TE/g extract. For flavonoids, C. roseocanus showed 2.98 mg QE/g extract and 6.23±0.68 mg/g of carotene. In addition, a high energy value was found in C. violaceovinosus (266.53 Kcal/100g) and C. roseocanus (222.73±15.43 Kcal/100 g). The nutritional and nutraceutical content of C. violaceovinosus, C. veraecrucis and C. roseocanus is presented for the first time. Conclusions: The results show these species from nutritional and nutraceutical perspectives. Cantharellus violaceovinosus showed the highest values of the parameters evaluated. The consumption of these species constitutes an alternative source of protein and nutraceutical components that contribute to food security. 2023 artículo científico 0187-7151 https://www.redalyc.org/articulo.oa?id=57474877009 https://www.redalyc.org/journal/574/57474877009/ https://www.redalyc.org/journal/574/57474877009/html/ https://www.redalyc.org/journal/574/57474877009/57474877009.epub https://www.redalyc.org/journal/574/57474877009/movil 10.21829/abm130.2023.2179 en http://www.redalyc.org/revista.oa?id=574 Acta Botanica Mexicana application/pdf Instituto de Ecología, A.C. Acta Botanica Mexicana (México) Num.130 |
| format | Artículo científico |
| id | redalyc_57474877009 |
| institution | Redalyc |
| language | en |
| publishDate | 2023 |
| publisher | Instituto de Ecología, A.C. |
| spellingShingle | Nutritional and nutraceutical components of four Cantharellus species (Cantharellaceae, Cantharellales) from the Mountain Region, Veracruz, Mexico Edgar Josué Hernández-Marañón Biología wild mushrooms nutritional content Antioxidant capacity nutraceutical compounds Nutritional and nutraceutical components of four Cantharellus species (Cantharellaceae, Cantharellales) from the Mountain Region, Veracruz, Mexico Edgar Josué Hernández-Marañón Antonio Andrade Torres Jie Chen Rosalía Núñez-Pastrana Jesús Pérez-Moreno Anahí Hernández-Marañón Régulo Carlos Llarena-Hernández Biología wild mushrooms nutritional content Antioxidant capacity nutraceutical compounds Background and Aims: Cantharellus species are traded in agricultural markets of the Mountain Region, Veracruz, Mexico, as an appreciated mushroom. The objective of this study was to analyze nutrients and nutraceutical properties in four Cantharellus species from Veracruz: antioxidant activity, total phenols, flavonoids, ascorbic acid, lycopene, and β-carotene; as well as the nutritional properties: dry matter, total ashes, crude protein, crude fat, crude fiber, moisture, carbohydrates and energy value of four wild edible mushrooms (Cantharellus violaceovinosus, C. veraecrucis, C. roseocanus y Cantharellus sp.). Methods: Basidiomas of Cantharellus spp. were collected in the Mountain Region, Veracruz, Mexico. The ITS and tef-1α regions were amplified and sequenced. Species were identified molecularly based on the BLAST results. Samples were lyophilized and stored at 4 °C in vacuum bags for the preservation of nutraceutical and nutritional compounds. A methanol-water mixture (80:20 v/v) was used to extract the nutraceutical compounds and to analyze them by spectrophotometric techniques. Key results: In general, outstanding values were found in C. violaceovinosus both in crude protein content (8.04 g/100 g-1) and in antioxidant capacity 2.28 mg TE/g extract. For flavonoids, C. roseocanus showed 2.98 mg QE/g extract and 6.23±0.68 mg/g of carotene. In addition, a high energy value was found in C. violaceovinosus (266.53 Kcal/100g) and C. roseocanus (222.73±15.43 Kcal/100 g). The nutritional and nutraceutical content of C. violaceovinosus, C. veraecrucis and C. roseocanus is presented for the first time. Conclusions: The results show these species from nutritional and nutraceutical perspectives. Cantharellus violaceovinosus showed the highest values of the parameters evaluated. The consumption of these species constitutes an alternative source of protein and nutraceutical components that contribute to food security. 2023 artículo científico 0187-7151 https://www.redalyc.org/articulo.oa?id=57474877009 https://www.redalyc.org/journal/574/57474877009/ https://www.redalyc.org/journal/574/57474877009/html/ https://www.redalyc.org/journal/574/57474877009/57474877009.epub https://www.redalyc.org/journal/574/57474877009/movil 10.21829/abm130.2023.2179 en http://www.redalyc.org/revista.oa?id=574 Acta Botanica Mexicana application/pdf Instituto de Ecología, A.C. Acta Botanica Mexicana (México) Num.130 |
| title | Nutritional and nutraceutical components of four Cantharellus species (Cantharellaceae, Cantharellales) from the Mountain Region, Veracruz, Mexico |
| topic | Biología wild mushrooms nutritional content Antioxidant capacity nutraceutical compounds |
| url | https://www.redalyc.org/articulo.oa?id=57474877009 https://www.redalyc.org/journal/574/57474877009/ https://www.redalyc.org/journal/574/57474877009/html/ https://www.redalyc.org/journal/574/57474877009/57474877009.epub https://www.redalyc.org/journal/574/57474877009/movil |