Buchumschlag

Nutritional and nutraceutical components of four Cantharellus species (Cantharellaceae, Cantharellales) from the Mountain Region, Veracruz, Mexico

Fuente: Redalyc

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Bibliographische Detailangaben
1. Verfasser:	Edgar Josué Hernández-Marañón
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Instituto de Ecología, A.C. 2023
Schlagworte:	Biología wild mushrooms nutritional content Antioxidant capacity nutraceutical compounds
Online-Zugang:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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