Image de couverture de livre

Formulation and phytochemical analysis of a potentially functional beverage from combining a leaf extract and pulp of Annona muricata (Annonaceae)

Fuente: Redalyc

Enregistré dans:

Détails bibliographiques
Auteur principal:	Yolanda Nolasco-González
Format:	Artículo científico
Langue:	en
Publié:	Instituto de Ecología, A.C. 2023
Sujets:	Biología Drinks soursop mixture design phytochemicals sensory analysis
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Nutrimental Composition and physicochemical parameters of thermosonicated soursop Nectar
par: Luis M. Anaya-Esparza
Publié: (2018)

Evaluation of phytochemical constituents of Methanol extract of Moringa oleifera Lam. whole leaf by Gas Chromatography-Mass Spectrometry and Fourier transform infrared spectroscopy analysis
par: Okechukwu, Victor Uchechukwu, et autres
Publié: (2021)

Soursop juice stabilized with soy fractions: a rheologial approach
par: Luiz Henrique FASOLIN
Publié: (2012)

Solvent extraction effects on phytochemical constituents profiles, antioxidant and antimicrobial activities and functional group analysis of Ecballium elaterium seeds and peels fruits
par: Samir FELHI
Publié: (2017)

Investigation of phytochemical contents, in vitro antioxidant and antibacterial behavior and in vivo anti-inflammatory potential of Ecballium elaterium methanol fruits extract
par: Samir FELHI
Publié: (2017)

Numerical determination of the correct solvents to extract a phytochemical from coffee pulp using Hansen solubility parameters, risk assessment, sustainability evaluation, and economic analysis
par: Carlos E. Aristizábal
Publié: (2019)

Assessing phytochemical intake in a group of Mexican women
par: Marcia V Galvan-Portillo
Publié: (2007)

Antimicrobial activity of four Valeriana (Caprifoliaceae) species endemic to the Venezuelan Andes
par: María Rondón
Publié: (2018)

Chemical composition and termiticidal activity of Khaya ivorensis stem bark extracts on woods
par: Gabriel Adetoye Adedeji
Publié: (2018)

Allelopathic potential of 73 weed species in Pakistan
par: Sadiqullah Khan
Publié: (2019)

Antibacterial activity of medicinal plant extracts against Ralstonia solanacearum (Smith) that causes bacterial wilt in hot pepper (Capsicum annuum L.)
par: Endalamaw Yihune
Publié: (2019)

Evaluation of digestion procedures in Kjeldahl method to quantify total nitrogen in analyses applied to animal nutrition
par: Tadeu Eder da Silva
Publié: (2016)

Comparative phytochemical screening of Boophone disticha bulb and roots
par: Armando Ferrer-Serrano
Publié: (2020)

Pharmacological Review On: Ziziphus Mauritiana
par: Khushal Chaudhari*, Lilachand Patil, Narendrasing Ranjitsing Girase, Shantvan Salunke, Kanhaiyalan Patil
Publié: (2025)

Antioxidant activities and lutein content of 11 marigold cultivars (Tagetes spp.) grown in Thailand
par: Pajaree INGKASUPART
Publié: (2015)

Carica Papaya as a Functional Therapeutic Agent: An Integrative Review
par: Anuja Malape*, Mayuri Lendave, Dr. Sanjay Bais
Publié: (2025)

Optimization of Phenolics and Flavonoids Extraction Conditions and Antioxidant Activity of Roasted Yerba-Mate Leaves (Ilex paraguariensis A. St.-Hil., Aquifoliaceae) using Response Surface Methodology
par: DÉBORA C. BASSANI
Publié: (2014)

Development of a mixed drink made from hydrosoluble soybean extract, coconut water and umbu pulp (Spondias tuberosa)
par: Luís Gomes de Moura Neto
Publié: (2016)

Organoleptic quality assessment of Theobroma cacao L. in cocoa farms in northern Huila, Colombia
par: Leidy Machado Cuellar
Publié: (2018)

Phytochemical and biological investigation of Cassia absus Linn (Stem and Seeds)
par: Zaid Ullah, et autres
Publié: (2025)

Application of the simplex-centroid design with process variable in the optimization of production conditions of B100 biodiesel from sunflower oil
par: Gabriel Henrique Dias
Publié: (2014)

Analysis of trihalomethanes in drinking water using headspace-SPME technique with gas chromatography
par: Choa, D., Kongb, S., Oh, S
Publié: (2003)

EXPOSURE ASSESSMENT AND THE RISK ASSOCIATED WITH TRIHALOMETHANES COMPOUNDS IN DRINKING WATER
par: Aldo Pacheco Ferreira
Publié: (2012)

OAT HULLS TREATED WITH ALKALINE HYDROGEN PEROXIDE ASSOCIATED WITH EXTRUSION AS FIBER SOURCE IN COOKIES
par: Melícia Cintia GALDEANO
Publié: (2006)

Nutritional value and antioxidant capacity of “cocoa honey” (Theobroma cacao L.)
par: Elias NASCIMENTO DA SILVA
Publié: (2014)

Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand
par: Noppawat PENGKUMSRI
Publié: (2015)

Effect of growth age on the polyphenol content of materials from Tithonia diversifolia (Hemsl.)
par: Idania Scull Rodríguez
Publié: (2022)

Phytochemical determination of Solanum lycopersicum L. fruits irrigated with water treated with static magnetic field
par: Albys E. Ferrer Dubois
Publié: (2018)

TOXIC EFFECTS OF LINEAR ALKYLBENZENE SULFONATE, ANTHRACENE AND THEIR MIXTURE ON GROWTH OF A MICROBIAL CONSORTIUM ISOLATED FROM POLLUTED SEDIMENT
par: Gabriel PINEDA FLORES
Publié: (2010)

The Effect of Eggshell Thickness on the Hatchability of Guinea Fowl and Pheasants
par: US Yamak
Publié: (2016)

Effects of Supplementation of Ionized or Chelated Water-Soluble Mineral Mixture on the Live Performance, Nutrient Digestibility, Blood Profile, Egg Quality, and Excreta Microbiota of Laying Hens
par: SD Upadhaya
Publié: (2016)

Influence of the formulation on the thermophysical properties and the quality parameters of dairy ice cream
par: Luis F. Zambrano-Mayorga
Publié: (2019)

Figure 2 from: Tsaturyan A, Sahakyan L, Hayrapetyan L, Minasyan E, Chakhoyan A, Mirzoyan V, Hovhannisyan G, Khachatryan H, Hayrapetyan S (2025) Effect of solvent polarity on the extraction of bioactive compounds from Heracleum persicum fruits. Pharmacia 72: 1-9. https://doi.org/10.3897/pharmacia.72.e168925
par: Tsaturyan, Avetis, et autres
Publié: (2025)

Biorefinery Concept Applied to Phytochemical Extraction and Bio-Syngas Production using Agro-Industrial Waste Biomass: A Review
par: Carlos Esteban Aristizábal-Alzate
Publié: (2020)

Phytochemical and antibacterial investigation of Moringa oleifera seed: experimental and computational approaches
par: Sunday Adewale Akintelu
Publié: (2021)

Seasonal variability of phenolic compounds and antioxidant activity in prickly pear cladodes of Opuntia and Nopalea genres
par: Francisco Abel Lemos ALVES
Publié: (2017)

Evaluating gelling-agent mixtures as potential substitutes for bacteriological agar: an approach by mixture design
par: John Sanchez-Cardozo
Publié: (2019)

Volatile organic components migrating from plastic pipes (HDPE, PEX and PVC) into drinking water
par: Skjevrak, I., Due, A., Olav, K., Herikstad, H
Publié: (2003)

Selection of NF membrane to improve quality of chemically treated surface water
par: Liikanen, R., Miettinenb, I., Laukkanen, R
Publié: (2003)

Nutritional composition of Annona crassiflora pulp and acceptability of bakery products prepared with its flour
par: Paula VILLELA
Publié: (2013)