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  • Measuring diet quality in health personnel of a Chilean hospital using the Healthy Eating Index
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Measuring diet quality in health personnel of a Chilean hospital using the Healthy Eating Index

Fuente: Redalyc
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Bibliographic Details
Main Author: Ingrid Schifferli-Castro
Format: Artículo científico
Language:en
Published: Universidad Nacional de Colombia 2020
Subjects:
Medicina
Non
Diet
Cross
Risk Factors
Health Personnel
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=576366658005
https://www.redalyc.org/journal/5763/576366658005/
https://www.redalyc.org/journal/5763/576366658005/html/
https://www.redalyc.org/journal/5763/576366658005/576366658005.epub
https://www.redalyc.org/journal/5763/576366658005/movil

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