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Measuring diet quality in health personnel of a Chilean hospital using the Healthy Eating Index

Fuente: Redalyc

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Bibliographische Detailangaben
1. Verfasser:	Ingrid Schifferli-Castro
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Universidad Nacional de Colombia 2020
Schlagworte:	Medicina Non Diet Cross Risk Factors Health Personnel
Online-Zugang:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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