Copertina

Metabolite profiling for six ‘B’ vitamins using LC-MS in tomato genotypes at differentstages of fruit maturity

Fuente: Redalyc

Salvato in:

Dettagli Bibliografici
Autore principale:	P. Kavitha
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Society for Promotion of Horticulture 2015
Soggetti:	Agrociencias LC MS MRM Tomato B vitamins
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Changes in fruit quality and carotenoid profile in tomato (Solanum lycopersicon L.) genotypes under elevated temperature
di: K.S. Shivashankara
Pubblicazione: (2015)

COMPETENCIA POR INTERFERENCIA DE Helianthus annuus L., ASOCIADO A Solanum lycopersicum L. BAJO CONDICIONES DE CAMPO
di: Yaniuska González Perigó
Pubblicazione: (2014)

Studies on stability of processing-type genotypes of tomato (Solanum lycopersicum L.)
di: H.K. Jyothi
Pubblicazione: (2012)

Effect of organic manures and inorganic fertilizers on fruit yield of tomato
di: S. Narayan
Pubblicazione: (2008)

Effect of biostimulants on yield and quality in tomato
di: T. Saraswathi
Pubblicazione: (2013)

Metabolite profiling in Mango (Mangifera indica L.) pollen grains in relation to viability
di: K.S. Shivashankara
Pubblicazione: (2019)

Quality of tomato ( Solanum lycopersicum L.) fruits inoculated with Escherichia coli under different storage conditions
di: Diego Ibarra-Cantún
Pubblicazione: (2022)

Variability and association studies in tomato germplasm underhigh-temperature arid region
di: Hanif Khan
Pubblicazione: (2012)

Studies on genetic diversity in growth, yield and quality traits in tomato (Lycopersicon esculentum Mill.)
di: Rajiv Saini
Pubblicazione: (2013)

Effect of foliar stimulant biofortified with bamboo in tomato cultivation yield ( Solanum lycopersicum L.)
di: Christian Alejandro Duran Mera
Pubblicazione: (2025)

Postharvest UV-B treatments increased fructose content of tomato (Solanum lycopersicon L. cv. Tayfun F1) harvested at different ripening stages
di: Mehmet Ufuk Kasim
Pubblicazione: (2015)

Effects of vitamin pre-sowing treatment on sweet maize seedlings irrigated with saline water
di: Eduardo Pradi-Vendruscolo
Pubblicazione: (2020)

Effect of phosphorus solublizing bacteria (PSB) on growth and yield in tomato
di: M.K. Poonia
Pubblicazione: (2012)

Effect of applied magnesium on yield and quality of tomato in Alfisols of Karnataka
di: B.L. Kashinath
Pubblicazione: (2013)

Effect of magnesium on plant growth, dry matter and yield in tomato (Lycipersicon esculentum L.)
di: B.L. Kasinath
Pubblicazione: (2015)

Breeding tomato (Solanum lycopersicum L.) for resistance to biotic and sabiotic stresses
di: A.T. Sadashiva
Pubblicazione: (2017)

Carotenoid Content in Cherry Tomatoes Correlated to the Color Space Values L*, a*, b*: A Non-destructive Method of Estimation
di: Shilpa Pandurangaiah
Pubblicazione: (2020)

HIGH TEMPERATURE EFFECT ON TOMATO (Lycopersicon esculentum) PIGMENT AND PROTEIN CONTENT AND CELLULAR VIABILITY
di: Daymi Camejo
Pubblicazione: (2001)

MARA, NUEVA VARIEDAD DE TOMATE DE MESA
di: C. Moya
Pubblicazione: (2004)

Peroxidase and polyphenoloxidase activity in tomato in natura and tomato purée
di: Camila Mantovani
Pubblicazione: (2010)

Figure 5 from: Wardiyah, Jufri M, Sutriyo, Mun'im A, Zulfakar MH, Sari SP (2026) Stability and determination of asiaticoside from dry nanoemulsion in rat plasma by LC–MS/MS and its application in a pharmacokinetics study. Pharmacia 73: 1-13. https://doi.org/10.3897/pharmacia.73.e176786
di: Wardiyah, et al.
Pubblicazione: (2026)

Concentrations of individual polychlorinated biphenyl congeners from Standard Reference Material (SRM) 1944
di: Martinez, Andres, et al.
Pubblicazione: (2022)

Genotypic variability in tomato for total carotenoids and lycopene content during summer and response to post harvest temperature
di: K.S. Shivashankara
Pubblicazione: (2014)

APPLICATION TIMES OF AN Azospirillum BIOPRODUCT IN TOMATO GROWTH, DEVELOPMENT AND YIELD
di: Elein Terry
Pubblicazione: (2000)

Mechanisms of resistance to Neoleucinodes elegantalis (Guenée) in wild germplasm of the genus Solanum
di: Nelson Enrique Casas-Leal
Pubblicazione: (2013)

INCREMENTO DE LA DIVERSIDAD DE VARIEDADES DE TOMATE, SU ADOPCIÓN Y DISEMINACIÓN POR LOS PRODUCTORES EN LA COMUNIDAD EL TEJAR-LA JOCUMA, LA PALMA, PINAR DEL RÍO
di: Marta Alvarez
Pubblicazione: (2007)

The effect of administering a combination of vitamin D3 and vitamin E (α-tocopherol) in sepsis rats induced by Staphylococcus aureus
di: Bangun, Primta, et al.
Pubblicazione: (2025)

First report on honeydew excretion by the melon thrips, Thrips palmi karny (Thysanoptera : Thripidae) and its biochemical analysis
di: R. Aravintharaj
Pubblicazione: (2020)

Characterization of the content of anions and metals in potatoes, tomatoes, and onions marketed in Cuenca, Ecuador to obtain a classification model
di: Astrid Alvarez-Blacio
Pubblicazione: (2022)

Effects of Dietary Inclusion of Oil Sources With or Without Vitamin E on Body Composition and Meat Oxidation Level in Broilers
di: EÖ Taşdelen
Pubblicazione: (2017)

Figure 4 from: Bangun P, Rusip G, Mutia MS, Handayani P (2025) The effect of administering a combination of vitamin D3 and vitamin E (α-tocopherol) in sepsis rats induced by Staphylococcus aureus. Pharmacia 72: 1-10. https://doi.org/10.3897/pharmacia.72.e162155
di: Bangun, Primta, et al.
Pubblicazione: (2025)

Comparison between the availability of iron in the presence of vitamin a and b-carotene in foods and medications
di: Fabiana Cristina Camargo MARTINI
Pubblicazione: (2011)

A NEW In Vitro REGENERATION PROTOCOL IN TOMATO (Lycopersicon esculentum Mill.)
di: Dagmara Plana
Pubblicazione: (2005)

Prevalence of vitamin D deficiency in Costa Rican children
di: Melissa Solano-Barquero
Pubblicazione: (2021)

IDENTIFICACIÓN DE LOS GENES TY-2 Y TY-3 DE RESISTENCIA A Begomovirus Y SU GRADO DE HOMOCIGOSIS EN NUEVAS ACCESIONES DE TOMATE
di: F. Dueñas
Pubblicazione: (2009)

CHARACTERIZATION OF PHENOLIC COMPOUNDS IN OLIVE STONES OF THREE MOROCCAN VARIETIES
di: Mustapha Elbir
Pubblicazione: (2015)

Determination of silver concentration in tomato seeds (Solanum Lycopersicum L.) exposed to silver nanoparticles using AAS-F and a validated method
di: Luis Octavio Hernández Arteaga
Pubblicazione: (2018)

Fungal Load and Species Distribution in Spoiled Tomatoes Sold in Three Select Vegetables Markets in Katsina Metropolis, Katsina State, Nigeria
di: Alhaji A. I. Hafsat Rabiu Sani, Yahaya Abdullahi Umar, Yusuf Abdurrahman
Pubblicazione: (2025)

Determinación de la persistencia de compuestos perfluorinados en plantas de tratamiento de aguas residuales municipales mediante LC-MS/MS
di: Valeria Ochoa-Herrera
Pubblicazione: (2010)

CRECIMIENTO, RELACIONES HÍDRICAS Y APROVECHAMIENTO NUTRICIONAL EN EL TOMATE INOCULADO CON UN INOCULANTE MICORRÍZICO EN SOPORTE LÍQUIDO
di: José M. Dell’Amico
Pubblicazione: (2015)