Nutraceutical composition of ber (Zizyphus mauritiana Lamk.) juice: effect of enzyme-assisted processing

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Bibliographic Details
Main Author:	V. S. Khandare
Format:	Artículo científico
Language:	en
Published:	Society for Promotion of Horticulture 2015
Subjects:	Agrociencias Ber enzyme assisted processing pectinase and antioxidant activity
Online Access:	Acceder al recurso
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