Chemical constituents during the main and off-season in mango (Mangifera indica L.) cv. Royal Special

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Autor principal: S.R. Shivu Prasad
Formato: Artículo científico
Lenguaje:en
Publicado: Society for Promotion of Horticulture 2015
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author S.R. Shivu Prasad
author_facet S.R. Shivu Prasad
contents Chemical constituents during the main and off-season in mango (Mangifera indica L.) cv. Royal Special S.R. Shivu Prasad Y.T.N. Reddy K.K. Upreti V. Srilatha Agrociencias cv off Mango season pigments Evaluation and quantification of fruit quality parameters like carbohydrates, phenolics, flavonoids, ascorbic acid, titrable acidity, Total Soluble Solids (TSS), carotenoids and lycopene content was done in fruits of mango cv. Royal Special, at ICAR-Indian Institute of Horticultural Research, Bengaluru, India, during the off-season (October, 2012) and main-season (June, 2013), respectively. ‘Royal Special’ is a typical off-season bearing cultivar, often characterized by multiple flushing and flowering under South Indian conditions. Major phytonutrients such as total sugars, reducing sugars, starch, total carotenoids, lycopene, total phenols, flavonoids, ascorbic acid, TSS, titrable acidity and average fruit yield per plant, were recorded during the off- and main- seasons. Results indicated that fruits from off-season were higher in the major chemical constituents studied compared to the main-season crop, except for fruit yield per plant. This may be attributed to poor competition for nutrients among the developing fruits which act as a sink, besides fluctuating environmental conditions during the off-season, compared to the main-season. 2015 artículo científico 0973-354X https://www.redalyc.org/articulo.oa?id=577061452014 en http://www.redalyc.org/revista.oa?id=5770 Journal of Horticultural Sciences application/pdf Society for Promotion of Horticulture Journal of Horticultural Sciences (India) Num.2 Vol.10
format Artículo científico
id redalyc_577061452014
institution Redalyc
language en
publishDate 2015
publisher Society for Promotion of Horticulture
spellingShingle Chemical constituents during the main and off-season in mango (Mangifera indica L.) cv. Royal Special
S.R. Shivu Prasad
Agrociencias
cv
off
Mango
season
pigments
Chemical constituents during the main and off-season in mango (Mangifera indica L.) cv. Royal Special S.R. Shivu Prasad Y.T.N. Reddy K.K. Upreti V. Srilatha Agrociencias cv off Mango season pigments Evaluation and quantification of fruit quality parameters like carbohydrates, phenolics, flavonoids, ascorbic acid, titrable acidity, Total Soluble Solids (TSS), carotenoids and lycopene content was done in fruits of mango cv. Royal Special, at ICAR-Indian Institute of Horticultural Research, Bengaluru, India, during the off-season (October, 2012) and main-season (June, 2013), respectively. ‘Royal Special’ is a typical off-season bearing cultivar, often characterized by multiple flushing and flowering under South Indian conditions. Major phytonutrients such as total sugars, reducing sugars, starch, total carotenoids, lycopene, total phenols, flavonoids, ascorbic acid, TSS, titrable acidity and average fruit yield per plant, were recorded during the off- and main- seasons. Results indicated that fruits from off-season were higher in the major chemical constituents studied compared to the main-season crop, except for fruit yield per plant. This may be attributed to poor competition for nutrients among the developing fruits which act as a sink, besides fluctuating environmental conditions during the off-season, compared to the main-season. 2015 artículo científico 0973-354X https://www.redalyc.org/articulo.oa?id=577061452014 en http://www.redalyc.org/revista.oa?id=5770 Journal of Horticultural Sciences application/pdf Society for Promotion of Horticulture Journal of Horticultural Sciences (India) Num.2 Vol.10
title Chemical constituents during the main and off-season in mango (Mangifera indica L.) cv. Royal Special
topic Agrociencias
cv
off
Mango
season
pigments
url https://www.redalyc.org/articulo.oa?id=577061452014