Evaluation of new grape hybrids and French cultivars for wine production
Fuente:
Redalyc
Guardado en:
| Autor principal: | K. Ranjitha |
|---|---|
| Formato: | Artículo científico |
| Lenguaje: | en |
| Publicado: |
Society for Promotion of Horticulture
2014
|
| Materias: | |
| Acceso en línea: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
Improvement in quality of wine by blending white and coloured grapes
por: Veena Joshi
Publicado: (2013)
por: Veena Joshi
Publicado: (2013)
Colour and total phenols content in traditionally made red wine from the Tacoronte-Acentejo D.O.C. area (Canary Islands)
por: G. González Hernández
Publicado: (2002)
por: G. González Hernández
Publicado: (2002)
Analiza indicilor agrobiologici ai soiului de struguri Rară Neagră cultivat în condițiile Republicii Moldova
por: Mogîldea, Olga
Publicado: (2025)
por: Mogîldea, Olga
Publicado: (2025)
Variation in the Interactions among soil K+, Ca++, Mg++ and Na+ions as influenced by the variety and rootstock in grape
por: S.D. Shikhamany
Publicado: (2018)
por: S.D. Shikhamany
Publicado: (2018)
Fruit sphere microenvironments and berry phenolic content of Cabernet Sauvignon ( Vitis vinifera L.) cultivated under rain-shelter systems with coloured plastic film
por: Jiang-Fei MENG
Publicado: (2017)
por: Jiang-Fei MENG
Publicado: (2017)
Grape and wine polyphenolic composition of red vitis vinifera varieties concerning vineyard altitude
por: N. Mateus
Publicado: (2001)
por: N. Mateus
Publicado: (2001)
Which Winegrape Varieties are Grown Where?
por: Anderson, Kym, et al.
Publicado: (2015)
por: Anderson, Kym, et al.
Publicado: (2015)
Discrimination of Brazilian red wines according to the viticultural region, varietal, and winery origin
por: Alberto MIELE
Publicado: (2010)
por: Alberto MIELE
Publicado: (2010)
Quality evaluation of red wines produced from the Isabella and Ives cultivar (Vitis labrusca): physicochemical parameters, phenolic composition and antioxidant activity
por: Narciza Maria de Oliveira ARCANJO
Publicado: (2017)
por: Narciza Maria de Oliveira ARCANJO
Publicado: (2017)
Conversion of hydroxycinnamic acids into volatile phenols in a synthetic medium and in red wine by Dekkera bruxellensis
por: Maria João CABRITA
Publicado: (2012)
por: Maria João CABRITA
Publicado: (2012)
L'attuale scenario dei vini totalmente e parzialmente dealcolati: offerta di mercato e determinanti del valore attraverso un'analisi di prezzo edonico
por: Seccia, Antonio, et al.
Publicado: (2025)
por: Seccia, Antonio, et al.
Publicado: (2025)
Training systems, rootstocks and climatic conditions influence quality and antioxidant activity of ‘BRS Cora’ grape
por: Rayssa Ribeiro da Costa
Publicado: (2021)
por: Rayssa Ribeiro da Costa
Publicado: (2021)
The importance of pruning to the quality of wine grape fruits (Vitis vinifera L.) cultivated under high-altitude tropical conditions
por: Pedro José Almanza-Merchán
Publicado: (2014)
por: Pedro José Almanza-Merchán
Publicado: (2014)
The influence of water regime stability of the Crimea local grapevine cultivars on plant condition and yield in 2023–2024
por: Berezovskaya, S.P., et al.
Publicado: (2025)
por: Berezovskaya, S.P., et al.
Publicado: (2025)
Characterization of pseudo-fruits of Hovenia dulcis T. at different maturation stages and drying methods
por: Georgia Ane Raquel Sehn
Publicado: (2021)
por: Georgia Ane Raquel Sehn
Publicado: (2021)
Evaluation of varieties and hybrids for physico-chemical characters in papaya (Carica papaya L.)
por: Sukhen Chandra Das
Publicado: (2013)
por: Sukhen Chandra Das
Publicado: (2013)
Growth and Cycles in Australia’s Wine Industry: A Statistical Compendium, 1843 to 2013
por: Anderson, Kym, et al.
Publicado: (2015)
por: Anderson, Kym, et al.
Publicado: (2015)
Use of simulated annealing in standardization and optimization of the acerola wine production
por: Sheyla dos Santos ALMEIDA
Publicado: (2014)
por: Sheyla dos Santos ALMEIDA
Publicado: (2014)
Guava improvement in India and future needs
por: M.R. Dinesh
Publicado: (2010)
por: M.R. Dinesh
Publicado: (2010)
Chapter Cultural and sensorial correlates of Trebbiano wine consumption
por: Fabbris, Luigi, et al.
Publicado: (2023)
por: Fabbris, Luigi, et al.
Publicado: (2023)
Visitors’ gastronomy experiences in a winescape
por: Marcia Mariluz Amaral
Publicado: (2025)
por: Marcia Mariluz Amaral
Publicado: (2025)
Analytical characteristics and discrimination of Brazilian commercial grape juice, nectar, and beverage
por: Luiz Antenor RIZZON
Publicado: (2012)
por: Luiz Antenor RIZZON
Publicado: (2012)
Aroma profile of fruit juice and wine prepared from Cavendish banana (Musa sp., Group AAA) cv. Robusta
por: K. Ranjitha
Publicado: (2013)
por: K. Ranjitha
Publicado: (2013)
Evaluation of antioxidant activity of grapevine leaves extracts (Vitis labrusca) in liver of Wistar rats
por: THAYS K. SCHAFFER
Publicado: (2016)
por: THAYS K. SCHAFFER
Publicado: (2016)
Phenolics content and antioxidant activity of wood extractives from three clones of acacia hybrid (Acacia mangium × Acacia auriculiformis)
por: Brandon Aristo Verick Purba
Publicado: (2021)
por: Brandon Aristo Verick Purba
Publicado: (2021)
Chloride concentration in red wines: influence of terroir and grape type
por: Marina Sonegheti COLI
Publicado: (2015)
por: Marina Sonegheti COLI
Publicado: (2015)
Fresh meat quality of pigs fed diets with different fatty acid profiles and supplemented with red wine solids
por: Pier Giorgio Peiretti
Publicado: (2015)
por: Pier Giorgio Peiretti
Publicado: (2015)
Chapter Prediction of wine sensorial quality: a classification problem
por: Carpita, Maurizio, et al.
Publicado: (2022)
por: Carpita, Maurizio, et al.
Publicado: (2022)
Study on the Efficiency of Grape Seed Meals Used as Antioxidants in Layer Diets Enriched with Polyunsaturated Fatty Acids Compared with Vitamin E
por: M Olteanu
Publicado: (2016)
por: M Olteanu
Publicado: (2016)
Optimization of the HS-SPME-GC/MS technique for determining volatile compounds in red wines made from Isabel grapes (Vitis labrusca)
por: Narciza Maria de Oliveira Arcanjo
Publicado: (2015)
por: Narciza Maria de Oliveira Arcanjo
Publicado: (2015)
International Journal of Horticultural Science
Publicado: (2020)
Publicado: (2020)
Optimization of GA3 concentration for improved bunch and berry quality in grape cv. Crimson Seedless (Vitis vinifera L)
por: J Satisha
Publicado: (2021)
por: J Satisha
Publicado: (2021)
Evaluation of phenolic compounds content and in vitro antioxidant activity of red wines produced from Vitis labrusca grapes
por: Daniel Braga de LIMA
Publicado: (2011)
por: Daniel Braga de LIMA
Publicado: (2011)
On the feasibility of preserving retro-varieties of hybrid daylily in the cultivated flora of Russia
por: Kabanov, A.V.
Publicado: (2024)
por: Kabanov, A.V.
Publicado: (2024)
Evaluation of mulch colour for enhancing winter-strawberry production under polyhouse in mid-hills of Himachal Pradesh
por: Bunty Shylla
Publicado: (2010)
por: Bunty Shylla
Publicado: (2010)
Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives
por: G. Pereira, Antia, et al.
Publicado: (2021)
por: G. Pereira, Antia, et al.
Publicado: (2021)
Assessing efficiency of white seedless grape vineyards for table grape production
por: S.D. Shikhamany
Publicado: (2016)
por: S.D. Shikhamany
Publicado: (2016)
Experimental evaluation of mass selection to improve red body colour in Fijian hybrid tilapia (Oreochromis niloticus × Oreochromis mossambicus)
por: Mather, P. B., Lal, S. N., Wilson, J
Publicado: (2001)
por: Mather, P. B., Lal, S. N., Wilson, J
Publicado: (2001)
Comparison between aroma compounds in wines from four Vitis vinifera grape varieties grown in different shoot positions
por: Guo CHENG
Publicado: (2015)
por: Guo CHENG
Publicado: (2015)
Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert
por: Fabbris, Luigi, et al.
Publicado: (2022)
por: Fabbris, Luigi, et al.
Publicado: (2022)
Ejemplares similares
-
Improvement in quality of wine by blending white and coloured grapes
por: Veena Joshi
Publicado: (2013) -
Colour and total phenols content in traditionally made red wine from the Tacoronte-Acentejo D.O.C. area (Canary Islands)
por: G. González Hernández
Publicado: (2002) -
Analiza indicilor agrobiologici ai soiului de struguri Rară Neagră cultivat în condițiile Republicii Moldova
por: Mogîldea, Olga
Publicado: (2025) -
Variation in the Interactions among soil K+, Ca++, Mg++ and Na+ions as influenced by the variety and rootstock in grape
por: S.D. Shikhamany
Publicado: (2018) -
Fruit sphere microenvironments and berry phenolic content of Cabernet Sauvignon ( Vitis vinifera L.) cultivated under rain-shelter systems with coloured plastic film
por: Jiang-Fei MENG
Publicado: (2017)