Jayashree, E. (2012). Qualitative changes during storage of different ginger-based spice sauces. Society for Promotion of Horticulture.
Cita Chicago Style (17a ed.)Jayashree, E. Qualitative Changes During Storage of Different Ginger-based Spice Sauces. Society for Promotion of Horticulture, 2012.
Cita MLA (9a ed.)Jayashree, E. Qualitative Changes During Storage of Different Ginger-based Spice Sauces. Society for Promotion of Horticulture, 2012.
Precaución: Estas citas no son 100% exactas.