Cita APA (7a ed.)

Jayashree, E. (2012). Qualitative changes during storage of different ginger-based spice sauces. Society for Promotion of Horticulture.

Cita Chicago Style (17a ed.)

Jayashree, E. Qualitative Changes During Storage of Different Ginger-based Spice Sauces. Society for Promotion of Horticulture, 2012.

Cita MLA (9a ed.)

Jayashree, E. Qualitative Changes During Storage of Different Ginger-based Spice Sauces. Society for Promotion of Horticulture, 2012.

Precaución: Estas citas no son 100% exactas.