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Qualitative changes during storage of different ginger-based spice sauces

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	E. Jayashree
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Society for Promotion of Horticulture 2012
Materias:	Agrociencias sauce Ginger nutmeg quality storage
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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