Standardization of IBA concentration for rooting of cuttings of some indigenous fruit crops of Assam
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| Format: | Artículo científico |
| Sprache: | en |
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Society for Promotion of Horticulture
2011
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| _version_ | 1876481478335922176 |
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| author | Thejangulie Angami |
| author_facet | Thejangulie Angami |
| contents | Standardization of IBA concentration for rooting of cuttings of some indigenous fruit crops of Assam Thejangulie Angami R.P. Das Agrociencias rooting Cuttings indigenous fruits vegetative growth indole butyric acid An experiment was conducted to study the effect of different concentrations of IBA (250, 500, 1000, 1500 and 2000 ppm) on rooting of cuttings in five indigenous fruit species- Barthekera (Garcinia pedunculata Roxb.), Teportenga (Garcinia xanthochymus Hk.f), Jalphai (Eleocarpus floribundus Bl), Nagatenga (Rhus semialata Murr.) and Outenga (Dillenia indica Linn.) during March 2007. Among all the five species studied, Outenga registered highest percentage of rooting (38.86), number of primary roots (12.00), survival percentage (40.47) and longest shoots (20.41cm). IBA @ 2000 ppm exhibited highest percentage of rooting (37.13), number of primary roots (9.13), survival percentage (35.69) and longest shoots (17.91cm). 2011 artículo científico 0973-354X https://www.redalyc.org/articulo.oa?id=577061842004 en http://www.redalyc.org/revista.oa?id=5770 Journal of Horticultural Sciences application/pdf Society for Promotion of Horticulture Journal of Horticultural Sciences (India) Num.2 Vol.6 |
| format | Artículo científico |
| id | redalyc_577061842004 |
| institution | Redalyc |
| language | en |
| publishDate | 2011 |
| publisher | Society for Promotion of Horticulture |
| spellingShingle | Standardization of IBA concentration for rooting of cuttings of some indigenous fruit crops of Assam Thejangulie Angami Agrociencias rooting Cuttings indigenous fruits vegetative growth indole butyric acid Standardization of IBA concentration for rooting of cuttings of some indigenous fruit crops of Assam Thejangulie Angami R.P. Das Agrociencias rooting Cuttings indigenous fruits vegetative growth indole butyric acid An experiment was conducted to study the effect of different concentrations of IBA (250, 500, 1000, 1500 and 2000 ppm) on rooting of cuttings in five indigenous fruit species- Barthekera (Garcinia pedunculata Roxb.), Teportenga (Garcinia xanthochymus Hk.f), Jalphai (Eleocarpus floribundus Bl), Nagatenga (Rhus semialata Murr.) and Outenga (Dillenia indica Linn.) during March 2007. Among all the five species studied, Outenga registered highest percentage of rooting (38.86), number of primary roots (12.00), survival percentage (40.47) and longest shoots (20.41cm). IBA @ 2000 ppm exhibited highest percentage of rooting (37.13), number of primary roots (9.13), survival percentage (35.69) and longest shoots (17.91cm). 2011 artículo científico 0973-354X https://www.redalyc.org/articulo.oa?id=577061842004 en http://www.redalyc.org/revista.oa?id=5770 Journal of Horticultural Sciences application/pdf Society for Promotion of Horticulture Journal of Horticultural Sciences (India) Num.2 Vol.6 |
| title | Standardization of IBA concentration for rooting of cuttings of some indigenous fruit crops of Assam |
| topic | Agrociencias rooting Cuttings indigenous fruits vegetative growth indole butyric acid |
| url | https://www.redalyc.org/articulo.oa?id=577061842004 |