Image de couverture de livre

Antioxidant-rich amaranth varieties, Arka Samraksha and Arka Varna

Fuente: Redalyc

Enregistré dans:

Détails bibliographiques
Auteur principal:	B. Varalakshmi
Format:	Artículo científico
Langue:	en
Publié:	Society for Promotion of Horticulture 2011
Sujets:	Agrociencias oxalate Amaranth nitrates antioxidant activity
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Relative humidity effect on encapsulation properties of coproducts obtained from wet milling of amaranth grain
par: DIEGO-FERNANDO ROA-ACOSTA
Publié: (2021)

Evaluation of nutritional compounds in new amaranth and quinoa cultivars
par: Sylvio Vicentin PALOMBINI
Publié: (2013)

Statistical Treatment of Bleaching Kaolin by Iron Removal
par: Román Ángel Hernández Hernández
Publié: (2013)

FUNCTIONAL BEVERAGES ELABORATED FROM AMARANTH AND CHIA FLOURS PROCESSED BY GERMINATION AND EXTRUSION
par: Oscar Daniel Argüelles-López
Publié: (2018)

Antioxidant activities and lutein content of 11 marigold cultivars (Tagetes spp.) grown in Thailand
par: Pajaree INGKASUPART
Publié: (2015)

Antioxidant activities of kombucha prepared from three different substrates and changes in content of probiotics during storage
par: Caili FU
Publié: (2014)

Antioxidant activity in pulp and peel of three mango varieties
par: Deepa Madalageri
Publié: (2015)

High-yielding multicut coriander variety, Arka Isha
par: B. Varalakshmi
Publié: (2012)

Oxalates of Lake Verney sediment core
par: Bajard, Manon, et autres
Publié: (2017)

Biotechnological richness of the northeastern semi-arid region: antioxidant activity of casein hydrolysates from Moxotó goat milk
par: Vilma Sobral BEZERRA
Publié: (2013)

Antioxidant activities of fractions from longan pericarps
par: Xuena YANG
Publié: (2014)

Rosemary (Rosmarinus officinalis) - a study of the composition, antioxidant and antimicrobial activities of extracts obtained with supercritical carbon dioxide
par: Aziza Kamal Genena
Publié: (2008)

Phenols, flavonoids and antioxidant activity of aqueous and methanolic extracts of propolis (Apis mellifera L.) from Algarve, South Portugal
par: Maria Graça MIGUEL
Publié: (2014)

Histochemical aspects of reserves mobilization of Caesalpinia peltophoroides (Leguminosae) seeds during germination and seedlings early growth
par: Viviana Borges Corte
Publié: (2008)

Antioxidant capacity of amaranth products: effects of thermal and enzymatic treatments
par: Caroline PAZINATTO
Publié: (2013)

Chemical characterization of leaves of organically grown carrot (Dacus carota L.) in various stages of development for use as food
par: Camila Wihby LEITE
Publié: (2011)

In vitro and in vivo antioxidant activities of polyphenol extracted from black garlic
par: Weidong WANG
Publié: (2017)

Evaluation of some residual bioactivities of microencapsulated Phaseolus lunatus protein fraction with carboxymethylated flamboyant (Delonix regia) gum/sodium alginate
par: Mukthar SANDOVAL-PERAZA
Publié: (2014)

Screening of traditional South African leafy vegetables for specific anti-nutritional factors before and after processing
par: Humaira ESSACK
Publié: (2017)

Phenolic compounds and antioxidant activity of blueberry cultivars grown in Brazil
par: Eliseu RODRIGUES
Publié: (2011)

Effects of orange winemaking variables on antioxidant activity and bioactive compounds
par: María del Carmen SCHVAB
Publié: (2015)

Effect of modified atmosphere applied to minimally processed radicchio (Cichorium intybus L.) submitted to different sanitizing treatments
par: Giuliana de Moura PEREIRA
Publié: (2014)

A study of fortification of lemonade with herbal extracts
par: Canan Ece Tamer
Publié: (2017)

Impact of different drying parameters on color, B-carotene, antioxidant activity and minerals of apricot ( Prunus armeniaca L.)
par: Bige İNCEDAYI
Publié: (2016)

Ocimum gratissimum L: A natural alternative against fungi associated with bean and maize seeds during storage
par: Juliana Trindade Lima
Publié: (2022)

Bioactive compounds and antioxidant activity analysis during orange vinegar production
par: Cristina Verónica DAVIES
Publié: (2017)

EFFECT OF PROCESSING AND ROASTING ON THE ANTIOXIDANT ACTIVITY OF COFFEE BREWS
par: Stella Maris da Silveira DUARTE
Publié: (2005)

Chemical characterization and evaluation of the antioxidant potential of gabiroba jam (Campomanesia xanthocarpa Berg)
par: Marli da Silva Santos
Publié: (2013)

Extraction optimization of antioxidant polysaccharides from Auricularia auricula fruiting bodies
par: Yu ZOU
Publié: (2015)

Antioxidant activity and antimicrobial evaluation of 1-benzyl-1,2,3-triazole
par: Julio Montes-Ávila
Publié: (2016)

In vitro antioxidant, antimutagenic and antiproliferative activities of collagen hydrolysates of jumbo squid ( Dosidicus gigas ) byproducts
par: Guadalupe Miroslava SUÁREZ-JIMÉNEZ
Publié: (2015)

Characterization of antinutrients in four silages of taro (Colocasia esculenta (L.) Schott) for pigs. Technical note
par: W. Caicedo
Publié: (2017)

Effect of processing on antioxidant potential and total phenolics content in beet (Beta vulgaris L.)
par: Dorivaldo da Silva RAUPP
Publié: (2011)

Biochemical composition of some Egyptian seaweeds with potent nutritive and antioxidant properties
par: Gehan Ahmed ISMAIL
Publié: (2017)

Nutraceutical composition of ber (Zizyphus mauritiana Lamk.) juice: effect of enzyme-assisted processing
par: V. S. Khandare
Publié: (2015)

Identification and characterisation of phenolic compounds extracted from Moroccan olive mill wastewater
par: Inass LEOUIFOUDI
Publié: (2014)

Influence of harvest year in the physicochemical properties and antioxidant activity of flaxseed hull oils from Tunisia
par: Wahid HERCHI
Publié: (2015)

Brazilian cerrado antioxidant sources: cytotoxicity and phototoxicity in vitro
par: Roberta ROESLER
Publié: (2010)

Genetic diversity and comparison of physicochemical and nutritional characteristics of six quinoa (Chenopodium quinoa willd.) genotypes cultivated in Chile
par: Margarita MIRANDA
Publié: (2012)

Extraction optimization of antioxidant polysaccharides from leaves of Gynura bicolor (Roxb. & Willd.) DC
par: Fen YAN
Publié: (2014)