Effect of N, P & K on fruiting, yield and fruit quality in guava cv. Pant Prabhat

Fuente: Redalyc
Guardado en:
Detalles Bibliográficos
Autor principal: Pankaj Kumar
Formato: Artículo científico
Lenguaje:en
Publicado: Society for Promotion of Horticulture 2008
Materias:
Acceso en línea:
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
_version_ 1876480535828627456
author Pankaj Kumar
author_facet Pankaj Kumar
contents Effect of N, P & K on fruiting, yield and fruit quality in guava cv. Pant Prabhat Pankaj Kumar J. P. Tiwari Raj Kumar Agrociencias NPK Guava Fertilization ‘Pant Prabhat’ Response of various combinations of NPK on fruiting, yield and fruit quality were studied in guava cv. Pant Prabhat in a field experiment, over two years. Treatments comprised of three different levels of nitrogen (0, 75 and 150g/plant/year), phosphorus (0, 50 and 100g P2 O5 /plant/year) and potassium (0, 75 and 150g K2 O/plant/ year) in all the possible 27 combinations. Treatments with higher nitrogen level attained maximum yield and fruiting compared to treatments with lower nitrogen levels, in combination with phosphorus and potassium. Maximum yield of 69.64, 60.72 kg/plant and 22.66, 26.35 kg/plant, and, fruit set of 73.23%, 75.07%, 34.73% and 35.65% were recorded with 150g N, 50g P2 O5 and 75g K2 O/plant/year in the rainy and winter seasons in both years, respectively, while treatment combinations with high potassium level recorded higher ascorbic acid and sugar content in the fruit. 2008 artículo científico 0973-354X https://www.redalyc.org/articulo.oa?id=577064429005 en http://www.redalyc.org/revista.oa?id=5770 Journal of Horticultural Sciences application/pdf Society for Promotion of Horticulture Journal of Horticultural Sciences (India) Num.1 Vol.3
format Artículo científico
id redalyc_577064429005
institution Redalyc
language en
publishDate 2008
publisher Society for Promotion of Horticulture
spellingShingle Effect of N, P & K on fruiting, yield and fruit quality in guava cv. Pant Prabhat
Pankaj Kumar
Agrociencias
NPK
Guava
Fertilization
‘Pant Prabhat’
Effect of N, P & K on fruiting, yield and fruit quality in guava cv. Pant Prabhat Pankaj Kumar J. P. Tiwari Raj Kumar Agrociencias NPK Guava Fertilization ‘Pant Prabhat’ Response of various combinations of NPK on fruiting, yield and fruit quality were studied in guava cv. Pant Prabhat in a field experiment, over two years. Treatments comprised of three different levels of nitrogen (0, 75 and 150g/plant/year), phosphorus (0, 50 and 100g P2 O5 /plant/year) and potassium (0, 75 and 150g K2 O/plant/ year) in all the possible 27 combinations. Treatments with higher nitrogen level attained maximum yield and fruiting compared to treatments with lower nitrogen levels, in combination with phosphorus and potassium. Maximum yield of 69.64, 60.72 kg/plant and 22.66, 26.35 kg/plant, and, fruit set of 73.23%, 75.07%, 34.73% and 35.65% were recorded with 150g N, 50g P2 O5 and 75g K2 O/plant/year in the rainy and winter seasons in both years, respectively, while treatment combinations with high potassium level recorded higher ascorbic acid and sugar content in the fruit. 2008 artículo científico 0973-354X https://www.redalyc.org/articulo.oa?id=577064429005 en http://www.redalyc.org/revista.oa?id=5770 Journal of Horticultural Sciences application/pdf Society for Promotion of Horticulture Journal of Horticultural Sciences (India) Num.1 Vol.3
title Effect of N, P & K on fruiting, yield and fruit quality in guava cv. Pant Prabhat
topic Agrociencias
NPK
Guava
Fertilization
‘Pant Prabhat’
url https://www.redalyc.org/articulo.oa?id=577064429005