Effect of post harvest treatment on biochemical composition and organoleptic quality in Kagzi lime fruit during storage
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| Format: | Artículo científico |
| Language: | en |
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Society for Promotion of Horticulture
2008
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| _version_ | 1876422567352336384 |
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| author | A. Bisen |
| author_facet | A. Bisen |
| contents | Effect of post harvest treatment on biochemical composition and organoleptic quality in Kagzi lime fruit during storage A. Bisen S. K. Pandey Agrociencias life Shelf Kagzi lime Oil coating Organoleptic The present investigation was carried out to test the efficacy of various post harvest treatments using gamma irradiation, growth retardants and coatings on quality and sensory parameters of Kagzi lime under ambient conditions. Among various treatments, pure coconut oil coating was very effective as higher TSS, acidity, vitamin C, juice content, flavour, appearance and taste were retained during storage. Pure coconut oil coated fruits maintained natural light-green colour upto 24 days of storage, which was acceptable to consumers. 2008 artículo científico 0973-354X https://www.redalyc.org/articulo.oa?id=577064429007 en http://www.redalyc.org/revista.oa?id=5770 Journal of Horticultural Sciences application/pdf Society for Promotion of Horticulture Journal of Horticultural Sciences (India) Num.1 Vol.3 |
| format | Artículo científico |
| id | redalyc_577064429007 |
| institution | Redalyc |
| language | en |
| publishDate | 2008 |
| publisher | Society for Promotion of Horticulture |
| spellingShingle | Effect of post harvest treatment on biochemical composition and organoleptic quality in Kagzi lime fruit during storage A. Bisen Agrociencias life Shelf Kagzi lime Oil coating Organoleptic Effect of post harvest treatment on biochemical composition and organoleptic quality in Kagzi lime fruit during storage A. Bisen S. K. Pandey Agrociencias life Shelf Kagzi lime Oil coating Organoleptic The present investigation was carried out to test the efficacy of various post harvest treatments using gamma irradiation, growth retardants and coatings on quality and sensory parameters of Kagzi lime under ambient conditions. Among various treatments, pure coconut oil coating was very effective as higher TSS, acidity, vitamin C, juice content, flavour, appearance and taste were retained during storage. Pure coconut oil coated fruits maintained natural light-green colour upto 24 days of storage, which was acceptable to consumers. 2008 artículo científico 0973-354X https://www.redalyc.org/articulo.oa?id=577064429007 en http://www.redalyc.org/revista.oa?id=5770 Journal of Horticultural Sciences application/pdf Society for Promotion of Horticulture Journal of Horticultural Sciences (India) Num.1 Vol.3 |
| title | Effect of post harvest treatment on biochemical composition and organoleptic quality in Kagzi lime fruit during storage |
| topic | Agrociencias life Shelf Kagzi lime Oil coating Organoleptic |
| url | https://www.redalyc.org/articulo.oa?id=577064429007 |