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Effect of blending, additives and storage conditions on the quality of watermelon nectar

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Bibliographic Details
Main Author:	Harshata Pal
Format:	Artículo científico
Language:	en
Published:	Society for Promotion of Horticulture 2007
Subjects:	Agrociencias storage lycopene blending additives reducing sugar
Online Access:	Acceder al recurso
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