Imagen de Portada

Studies on physical and chemical characteristics of pomegranate cultivars in Kashmir valley

Fuente: Redalyc

Guardado en:

Detalles Bibliográficos
Autor principal:	M. M. Mir
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Society for Promotion of Horticulture 2007
Materias:	Agrociencias Pomegranate physical and chemical characteristics of fruit
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Effect of plant growth regulators in yield and fruit quality in pomegranate cv. Ruby
por: S.N. Ghosh
Publicado: (2009)

Correlation and path coefficient analysis in pomegranate (Punica granatum L.)
por: M.M. Mir
Publicado: (2006)

Studies on macronutrient fertilization in pomegranate under subtropical plains
por: P.P.S. Gill
Publicado: (2013)

Antioxidant activity, cito- and phototoxicity of pomegranate (Punica granatum L.) seed pulp extract
por: Carla Aparecida PEDRIALI
Publicado: (2010)

Effect of polyamines on storability and quality of pomegranate fruit (Punica granatum L.) cv. Bhagwa
por: D.P. Waskar
Publicado: (2015)

Studies on genetic divergence in pomegranate (Punica granatum L.) using SRAP markers
por: C. Kanupriya
Publicado: (2015)

CARACTERÍSTICAS Y CLASIFICACIÓN DE SUELOS GLEY NODULAR FERRUGINOSO BAJO CULTIVO INTENSIVO DE ARROZ EN LOS PALACIOS
por: Crecencio Pozo Galves
Publicado: (2017)

Meat quality and color of abdominal fat of broilers fed diets containing cashew nut meal treated with antioxidant
por: Irani Ribeiro Vieira Lopes
Publicado: (2013)

Cajá-flavored drinks: a proposal for mixed flavor beverages and a study of the consumer profile
por: Maria Eugênia de Oliveira MAMEDE
Publicado: (2015)

The core of pomegranate (punica granatum) seed kernel meal effects of growth parameters of rainbow trout (oncorhynchus mykiss)
por: Emadi, H., et al.
Publicado: (2017)

Characterization of chemical and mineral composition of marolo ( Annona crassiflora Mart) during physiological development
por: Edson Pablo da Silva
Publicado: (2017)

Physical and chemical characteristics of cheese bread, using fermented broken rice
por: Andressa CORADO
Publicado: (2017)

Relationship between color and physico-chemical properties of cashew apple (Anacardium occidentale L.) at different days of storage
por: Alberto José Luengo-Fereira
Publicado: (2021)

Evaluation of varieties and hybrids for physico-chemical characters in papaya (Carica papaya L.)
por: Sukhen Chandra Das
Publicado: (2013)

Effect of foliar spray of nitrogenous chemicals on flowering, fruit set and yield inmango (Mangifera indica L.) cv. Alphonso
por: R. Sudha
Publicado: (2012)

Effect of pruning and chemicals on flowering and fruit yield in mango cv. Alphonso
por: Y.T.N. Reddy
Publicado: (2012)

Effect of nitrogen fertilization on the physical and physicochemical characteristics and antioxidant potential of sapodilla (Manilkara zapota L. P.Royen) at different stages of development
por: LaÌse Nascimento Costa
Publicado: (2017)

Nutritional value of palm kernel meal, fruit of the royal palm tree (Roystonea regia), for feeding broilers
por: Madeleidy Martínez-Pérez
Publicado: (2021)

Physicochemical and sensory characteristics of snack bars added of jerivá flour (Syagrus romanzoffiana)
por: Edson Pablo da SILVA
Publicado: (2016)

DESCRIPTION AND PHYSICAL PROPERTIES OF MEXICAN CRIOLLO CACAO DURING POST- HARVEST PROCESSING
por: P. García-Alamilla
Publicado: (2012)

Effect of adding flours from marolo fruit (Annona crassiflora Mart) and jerivá fruit (Syagrus romanzoffiana Cham Glassm) on the physicals and sensory characteristics of food bars
por: Edson Pablo da SILVA
Publicado: (2016)

A COLLATERAL APPROACH ON THE 13C NMR ANALYSIS OF PSEUDOPELLETIERINE, AN ALKALOID FROM POMEGRANATE
por: José A. Bravo
Publicado: (2022)

Quality of yellow passion fruit stored under refrigeration and controlled atmosphere
por: Francinaide Oliveira da Silva CERQUEIRA
Publicado: (2011)

Maturity determination of red and white pulp dragon fruit
por: Lata Deep
Publicado: (2022)

Nutritional value of organic acid lime juice (Citrus latifolia T.), cv. Tahiti
por: Carolina Netto RANGEL
Publicado: (2011)

Parboiled rice: chemical composition and the occurrence of mycotoxins
por: Giniani Carla DORS
Publicado: (2011)

Quality characteristics of Moroccan sweet paprika (Capsicum annuum L.) at different sampling times
por: Naima ZAKI
Publicado: (2013)

Bioactive compounds, antioxidant and physic-chemical characteristics of the dovyalis fruit
por: Maria Cristina Copello Rotili
Publicado: (2018)

Chemical and physical differences in milkfish (Chanos chanos) eggs from natural and hormonally induced spawns
por: Ako H., C. S. Tamaru & Cheng-Sheng Lee
Publicado: (1994)

Periodic properties of the chemical elements and their brief implications in biological systems and the agricultural sciences
por: Vargas, Julian Andres Castillo
Publicado: (2023)

Chemical constituents of the fruit and hypocotyl of mangrove, Ceriops tagal
por: Qadri, N., et al.
Publicado: (1993)

Advances in Producing Health-Promoting Punicic Acid: From Extraction Technologies to Cutting-Edge Biotechnology Innovations.
por: Lin, Lu, et al.
Publicado: (2025)

Ameliorative effect of pomegranate peel extract nanoparticles and ovarian stem cells-derived exosomes on cyclophosphamide-induced premature ovarian insufficiency.
por: Ismail, Hamdy Y, et al.
Publicado: (2026)

Heat processing (HTST) of umbu (Spondias tuberosaArruda Câmara) pulp
por: Emanuelle Araújo de OLIVEIRA
Publicado: (2011)

Physical, chemical and mechanical characterization of Acrocarpus fraxinifolius cultivated in Sao Paulo
por: Karina A. de Oliveira
Publicado: (2022)

Hydrodynamic dispersion of sodium by equilibrium and nonequilibrium methods through undisturbed sandy soil columns from the Adamantina Formation
por: Vanessa Almeida de Godoy
Publicado: (2019)

Development of soy-based beverages with papaya and mango pulps
por: Geovana Piveta Ribeiro
Publicado: (2014)

Physical and chemical analysis of commercial nystatin
por: Edeilza Gomes Brescansin
Publicado: (2013)

A study on water quality and physio- chemicals parameters in surface water, underground water and wastewater of Mangol dam basin (Mazandaran province)
por: Nasrollahzadeh Saravi, Hassan, et al.
Publicado: (2015)

Soil Carbon and Nitrogen stocks and profiles from an instrumented Greenlandic fen
por: Morel, Xavier, et al.
Publicado: (2019)