Maturity determination of red and white pulp dragon fruit
Fuente:
Redalyc
Saved in:
| Main Author: | Lata Deep |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Society for Promotion of Horticulture
2022
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Determination of structural and mechanical properties, diffractometry, and thermal analysis of chitosan and hydroxypropylmethylcellulose (HPMC) films plasticized with sorbitol
by: Jefferson Rotta
Published: (2011)
by: Jefferson Rotta
Published: (2011)
First report of bacteria associated with soft rot in yellow pitahaya (Selenicereus megalanthus haw.) in Colombia crops
by: Luz Marina Lizarazo-Forero
Published: (2024)
by: Luz Marina Lizarazo-Forero
Published: (2024)
In situ Morphological Characterization of Hylocereus spp. (Fam.: Cactaceae) Genotypes from Antioquia and Córdoba (Colombia)
by: Henry Andrés Mejía
Published: (2013)
by: Henry Andrés Mejía
Published: (2013)
Physicochemical characteristics of organic honey samples of africanized honeybees from Parana River islands
by: Eloi Machado ALVES
Published: (2011)
by: Eloi Machado ALVES
Published: (2011)
Evaluation of varieties and hybrids for physico-chemical characters in papaya (Carica papaya L.)
by: Sukhen Chandra Das
Published: (2013)
by: Sukhen Chandra Das
Published: (2013)
Evaluation of traditional mango (Mangifera indica L.) varieties of southern Kerala
by: S. Simi
Published: (2013)
by: S. Simi
Published: (2013)
ZOOPLANKTON DIVERSITY AND ITS RELATIONSHIP WITH PHYSICO-CHEMICAL PARAMETERS IN MANI RESERVOIR OF WESTERN GHATS, REGION, HOSANAGAR TALUK, SHIVAMOGA DISTRICT KARNATAKA, INDIA
by: D. N. Veerendra
Published: (2012)
by: D. N. Veerendra
Published: (2012)
CHARACTERIZATION OF DEPOSITS FORMED IN A WATER DISTRIBUTION SYSTEM
by: Félix Echeverría
Published: (2009)
by: Félix Echeverría
Published: (2009)
URBAN GROWTH AND WATER QUALITY IN THIMPHU, BHUTAN
by: Nandu Giri
Published: (2013)
by: Nandu Giri
Published: (2013)
Yield of albedo flour and pectin content in the rind of yellow passion fruit
by: Eliana Monteiro Soares de OLIVEIRA
Published: (2012)
by: Eliana Monteiro Soares de OLIVEIRA
Published: (2012)
Isolation and properties of collagen extracted from mixed by-products obtained from different fish species
by: Celia Olivia García-Sifuentes
Published: (2021)
by: Celia Olivia García-Sifuentes
Published: (2021)
Varietal evaluation for yield and yield parameters of ber under semi-arid region of West Bengal
by: R.K. Tarai
Published: (2010)
by: R.K. Tarai
Published: (2010)
Seed physiological quality and harvest point of dovyalis fruits
by: Fabíola Villa
Published: (2019)
by: Fabíola Villa
Published: (2019)
Characterization of chemical and mineral composition of marolo ( Annona crassiflora Mart) during physiological development
by: Edson Pablo da Silva
Published: (2017)
by: Edson Pablo da Silva
Published: (2017)
Characterization and classification of lulo (Solanum quitoense Lam.) fruits by ripening stage using partial least squares discriminant analysis (PLS-DA)
by: Sofía Marcela González-Bonilla
Published: (2022)
by: Sofía Marcela González-Bonilla
Published: (2022)
Effect of foliar spray of nitrogenous chemicals on flowering, fruit set and yield inmango (Mangifera indica L.) cv. Alphonso
by: R. Sudha
Published: (2012)
by: R. Sudha
Published: (2012)
Effect of pruning and chemicals on flowering and fruit yield in mango cv. Alphonso
by: Y.T.N. Reddy
Published: (2012)
by: Y.T.N. Reddy
Published: (2012)
Physicochemical, techno-functional and antioxidant characterization of coffee silverskin
by: Rey David Vargas-Sánchez
Published: (2023)
by: Rey David Vargas-Sánchez
Published: (2023)
Distribution of Macrobrachium rosenbergii (de Man) in three rivers of Paikgacha, Bangladesh
by: Khair, S.A., et al.
Published: (2000)
by: Khair, S.A., et al.
Published: (2000)
Physiological quality of Physalis ixocarpa Brot. ex Hornem seeds in relation to maturation stage and growing season
by: Natália dos Santos Barroso
Published: (2023)
by: Natália dos Santos Barroso
Published: (2023)
Studies on physical and chemical characteristics of pomegranate cultivars in Kashmir valley
by: M. M. Mir
Published: (2007)
by: M. M. Mir
Published: (2007)
Relationship between color and physico-chemical properties of cashew apple (Anacardium occidentale L.) at different days of storage
by: Alberto José Luengo-Fereira
Published: (2021)
by: Alberto José Luengo-Fereira
Published: (2021)
Effect of adding flours from marolo fruit (Annona crassiflora Mart) and jerivá fruit (Syagrus romanzoffiana Cham Glassm) on the physicals and sensory characteristics of food bars
by: Edson Pablo da SILVA
Published: (2016)
by: Edson Pablo da SILVA
Published: (2016)
Quality of yellow passion fruit stored under refrigeration and controlled atmosphere
by: Francinaide Oliveira da Silva CERQUEIRA
Published: (2011)
by: Francinaide Oliveira da Silva CERQUEIRA
Published: (2011)
Quality characterization of Andean blackberry fruits (Rubus glaucus Benth) in different maturity stages in Antioquia
by: Catarina Pedro Carvalho
Published: (2015)
by: Catarina Pedro Carvalho
Published: (2015)
A Study on the Culture Bio-normative of Penaeus semisulcatus-Phase 2
by: Banafi, Mehrab, et al.
Published: (2005)
by: Banafi, Mehrab, et al.
Published: (2005)
Postharvest respiratory activity and changes in some chemical constituents during maturation of yellow mombin (Spondias mombin) fruit
by: Sílvio Almeida Sampaio
Published: (2007)
by: Sílvio Almeida Sampaio
Published: (2007)
An in vitro analysis of the total phenolic content, antioxidant power, physical, physicochemical, and chemical composition of Terminalia Catappa Linn fruits
by: Marcelo Rodrigues MARQUES
Published: (2012)
by: Marcelo Rodrigues MARQUES
Published: (2012)
Potassium permanganate effects on the quality and post- harvest conservation of sapodilla (Manilkara zapota (L.) P.Royen) fruits under modified atmosphere
by: Wallace Edelky de Souza Freitas
Published: (2017)
by: Wallace Edelky de Souza Freitas
Published: (2017)
Physiological observations on a diatom Skeletonema costatum (Greville) Cleve
by: Khan, S., et al.
Published: (1998)
by: Khan, S., et al.
Published: (1998)
Heat processing (HTST) of umbu (Spondias tuberosaArruda Câmara) pulp
by: Emanuelle Araújo de OLIVEIRA
Published: (2011)
by: Emanuelle Araújo de OLIVEIRA
Published: (2011)
Studies on physico-chemical, sensory and microbiological quality of kinnow juiceblends under refrigerated storage
by: R.L. Bhardwaj
Published: (2012)
by: R.L. Bhardwaj
Published: (2012)
"We is all people": the marginalized east-indian and the economy of difference in lovelace' s the dragon can' t dance
by: Masood Ashraf Raja
Published: (2006)
by: Masood Ashraf Raja
Published: (2006)
Influence of temperature and solute concentration during osmotic dehydration of apple (Malus domestica) cubes on the stability of probiotics
by: Maritza Yola Ccaza-Cari
Published: (2023)
by: Maritza Yola Ccaza-Cari
Published: (2023)
Physalis development according to the growing season in the semi-arid region of the Bahia state, Brazil
by: Natália dos Santos Barroso
Published: (2018)
by: Natália dos Santos Barroso
Published: (2018)
PROPERTY CHARACTERIZATION OF Chusquea culeou, A BAMBOO GROWING IN CHILE
by: Hernán Poblete
Published: (2009)
by: Hernán Poblete
Published: (2009)
L'huile de Cá Mòi (Dorosoma nasus): étude physico-chimique
by: Marcelet, H.
Published: (1929)
by: Marcelet, H.
Published: (1929)
Effect of nitrogen fertilization on the physical and physicochemical characteristics and antioxidant potential of sapodilla (Manilkara zapota L. P.Royen) at different stages of development
by: LaÌse Nascimento Costa
Published: (2017)
by: LaÌse Nascimento Costa
Published: (2017)
Chemical constituents of the fruit and hypocotyl of mangrove, Ceriops tagal
by: Qadri, N., et al.
Published: (1993)
by: Qadri, N., et al.
Published: (1993)
Development of soy-based beverages with papaya and mango pulps
by: Geovana Piveta Ribeiro
Published: (2014)
by: Geovana Piveta Ribeiro
Published: (2014)
Similar Items
-
Determination of structural and mechanical properties, diffractometry, and thermal analysis of chitosan and hydroxypropylmethylcellulose (HPMC) films plasticized with sorbitol
by: Jefferson Rotta
Published: (2011) -
First report of bacteria associated with soft rot in yellow pitahaya (Selenicereus megalanthus haw.) in Colombia crops
by: Luz Marina Lizarazo-Forero
Published: (2024) -
In situ Morphological Characterization of Hylocereus spp. (Fam.: Cactaceae) Genotypes from Antioquia and Córdoba (Colombia)
by: Henry Andrés Mejía
Published: (2013) -
Physicochemical characteristics of organic honey samples of africanized honeybees from Parana River islands
by: Eloi Machado ALVES
Published: (2011) -
Evaluation of varieties and hybrids for physico-chemical characters in papaya (Carica papaya L.)
by: Sukhen Chandra Das
Published: (2013)