Development and evaluation of ready to serve (RTS) beverage from bael (Aegle marmelose Correa.)

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Bibliographic Details
Main Author:	K.P Udayakumar
Format:	Artículo científico
Language:	en
Published:	Society for Promotion of Horticulture 2022
Subjects:	Agrociencias Bael beverage biochemical nutritional organoleptic properties and RTS
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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