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Bibliographic Details
Main Author: K.P Udayakumar
Format: Artículo científico
Language:en
Published: Society for Promotion of Horticulture 2022
Subjects:
Agrociencias
Bael
beverage
biochemical
nutritional
organoleptic properties and RTS
Online Access:https://www.redalyc.org/articulo.oa?id=577073671018
https://www.redalyc.org/journal/5770/577073671018/
https://www.redalyc.org/journal/5770/577073671018/html/
https://www.redalyc.org/journal/5770/577073671018/577073671018.epub
https://www.redalyc.org/journal/5770/577073671018/movil
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Internet

https://www.redalyc.org/articulo.oa?id=577073671018
https://www.redalyc.org/journal/5770/577073671018/
https://www.redalyc.org/journal/5770/577073671018/html/
https://www.redalyc.org/journal/5770/577073671018/577073671018.epub
https://www.redalyc.org/journal/5770/577073671018/movil

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