APA (7th ed.) Citation

Neeraj. (2022). Morphological, physiochemical and colour characteristics of fresh and cured starch in potato varieties. Society for Promotion of Horticulture.

Chicago Style (17th ed.) Citation

Neeraj. Morphological, Physiochemical and Colour Characteristics of Fresh and Cured Starch in Potato Varieties. Society for Promotion of Horticulture, 2022.

MLA (9th ed.) Citation

Neeraj. Morphological, Physiochemical and Colour Characteristics of Fresh and Cured Starch in Potato Varieties. Society for Promotion of Horticulture, 2022.

Warning: These citations may not always be 100% accurate.