Buchumschlag

Morphological, physiochemical and colour characteristics of fresh and cured starch in potato varieties

Fuente: Redalyc

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Bibliographische Detailangaben
1. Verfasser:	Neeraj
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Society for Promotion of Horticulture 2022
Schlagworte:	Agrociencias Curing starch purity starch whiteness and tuber
Online-Zugang:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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