Optimization of factors influencing osmotic dehydration of aonla (Phyllanthus emblica L.) segments in salt solution using response surface methodology
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| Format: | Artículo científico |
| Sprache: | es |
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Society for Promotion of Horticulture
2022
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| _version_ | 1876475184370679808 |
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| author | O.J. Sujayasree |
| author_facet | O.J. Sujayasree |
| contents | Optimization of factors influencing osmotic dehydration of aonla (Phyllanthus emblica L.) segments in salt solution using response surface methodology O.J. Sujayasree R.B. Tiwari R Venugopalan C.K. Narayana S. Bhuvaneswari K. Ranjitha H.S. Oberoi Azeez Shamina T. Sakthivel V.S.K. Nayaka Agrociencias Aonla Optimization Osmotic dehydration Response Surface Methodology Optimization of process parameters is a critical requirement in food processing and food product industries for the development of highly acceptable product. Quantification of mass transfer kinetics under different processing conditions is essential step for optimizing the osmotic dehydration process. A Box-Behnken Design (BBD), adopted from response surface methodology (RSM) approach was used for evaluating and quantifying the moisture loss and solids gain kinetics of aonla segments in salt solution during the osmotic dehydration process. The independent variables were fixed at three levels (salt concentration- 2, 4, 6%; process temperature - 45, 50, 55 OC and process time - 60, 120, 180 minutes). The process responses were water loss percentage (WL%) and solids gain percentage (SG%). Validation experiments were conducted at optimum conditions to verify predictions and adequacy of the models. The optimum conditions predicted were 5.02% salt concentration, 54.8 OC temperature and 60.64 minutes process time to attain a desired effect of maximum water loss (6.42%) and minimum solid gain (1.09%) in osmotic dehydration of aonla in salt medium. 2022 artículo científico 0973-354X https://www.redalyc.org/articulo.oa?id=577073682003 https://www.redalyc.org/journal/5770/577073682003/ https://www.redalyc.org/journal/5770/577073682003/html/ https://www.redalyc.org/journal/5770/577073682003/577073682003.epub https://www.redalyc.org/journal/5770/577073682003/movil https://doi.org/10.24154/jhs.v17i2.1404 es http://www.redalyc.org/revista.oa?id=5770 Journal of Horticultural Sciences application/pdf Society for Promotion of Horticulture Journal of Horticultural Sciences (India) Num.2 Vol.17 |
| format | Artículo científico |
| id | redalyc_577073682003 |
| institution | Redalyc |
| language | es |
| publishDate | 2022 |
| publisher | Society for Promotion of Horticulture |
| spellingShingle | Optimization of factors influencing osmotic dehydration of aonla (Phyllanthus emblica L.) segments in salt solution using response surface methodology O.J. Sujayasree Agrociencias Aonla Optimization Osmotic dehydration Response Surface Methodology Optimization of factors influencing osmotic dehydration of aonla (Phyllanthus emblica L.) segments in salt solution using response surface methodology O.J. Sujayasree R.B. Tiwari R Venugopalan C.K. Narayana S. Bhuvaneswari K. Ranjitha H.S. Oberoi Azeez Shamina T. Sakthivel V.S.K. Nayaka Agrociencias Aonla Optimization Osmotic dehydration Response Surface Methodology Optimization of process parameters is a critical requirement in food processing and food product industries for the development of highly acceptable product. Quantification of mass transfer kinetics under different processing conditions is essential step for optimizing the osmotic dehydration process. A Box-Behnken Design (BBD), adopted from response surface methodology (RSM) approach was used for evaluating and quantifying the moisture loss and solids gain kinetics of aonla segments in salt solution during the osmotic dehydration process. The independent variables were fixed at three levels (salt concentration- 2, 4, 6%; process temperature - 45, 50, 55 OC and process time - 60, 120, 180 minutes). The process responses were water loss percentage (WL%) and solids gain percentage (SG%). Validation experiments were conducted at optimum conditions to verify predictions and adequacy of the models. The optimum conditions predicted were 5.02% salt concentration, 54.8 OC temperature and 60.64 minutes process time to attain a desired effect of maximum water loss (6.42%) and minimum solid gain (1.09%) in osmotic dehydration of aonla in salt medium. 2022 artículo científico 0973-354X https://www.redalyc.org/articulo.oa?id=577073682003 https://www.redalyc.org/journal/5770/577073682003/ https://www.redalyc.org/journal/5770/577073682003/html/ https://www.redalyc.org/journal/5770/577073682003/577073682003.epub https://www.redalyc.org/journal/5770/577073682003/movil https://doi.org/10.24154/jhs.v17i2.1404 es http://www.redalyc.org/revista.oa?id=5770 Journal of Horticultural Sciences application/pdf Society for Promotion of Horticulture Journal of Horticultural Sciences (India) Num.2 Vol.17 |
| title | Optimization of factors influencing osmotic dehydration of aonla (Phyllanthus emblica L.) segments in salt solution using response surface methodology |
| topic | Agrociencias Aonla Optimization Osmotic dehydration Response Surface Methodology |
| url | https://www.redalyc.org/articulo.oa?id=577073682003 https://www.redalyc.org/journal/5770/577073682003/ https://www.redalyc.org/journal/5770/577073682003/html/ https://www.redalyc.org/journal/5770/577073682003/577073682003.epub https://www.redalyc.org/journal/5770/577073682003/movil https://doi.org/10.24154/jhs.v17i2.1404 |