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Bibliographic Details
Main Author: M Arivalagan
Format: Artículo científico
Language:en
Published: Society for Promotion of Horticulture 2021
Subjects:
Agrociencias
Flavonoids
Jamun seed powder
Antioxidant potential
glucosidase inhibitory activity
Natural antioxidants and Polyphenols
Online Access:https://www.redalyc.org/articulo.oa?id=577074023003
https://www.redalyc.org/journal/5770/577074023003/
https://www.redalyc.org/journal/5770/577074023003/html/
https://www.redalyc.org/journal/5770/577074023003/577074023003.epub
https://www.redalyc.org/journal/5770/577074023003/movil
https://doi.org/120.24154/JHS.2021.v16i01.003
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Internet

https://www.redalyc.org/articulo.oa?id=577074023003
https://www.redalyc.org/journal/5770/577074023003/
https://www.redalyc.org/journal/5770/577074023003/html/
https://www.redalyc.org/journal/5770/577074023003/577074023003.epub
https://www.redalyc.org/journal/5770/577074023003/movil
https://doi.org/120.24154/JHS.2021.v16i01.003

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