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  • Optimization of methodology for the extraction of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity from Jamun (Syzygium cumini L.) seeds
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Optimization of methodology for the extraction of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity from Jamun (Syzygium cumini L.) seeds

Fuente: Redalyc
Enregistré dans:
Détails bibliographiques
Auteur principal: M Arivalagan
Format: Artículo científico
Langue:en
Publié: Society for Promotion of Horticulture 2021
Sujets:
Agrociencias
Flavonoids
Jamun seed powder
Antioxidant potential
glucosidase inhibitory activity
Natural antioxidants and Polyphenols
Accès en ligne:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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Internet

https://www.redalyc.org/articulo.oa?id=577074023003
https://www.redalyc.org/journal/5770/577074023003/
https://www.redalyc.org/journal/5770/577074023003/html/
https://www.redalyc.org/journal/5770/577074023003/577074023003.epub
https://www.redalyc.org/journal/5770/577074023003/movil
https://doi.org/120.24154/JHS.2021.v16i01.003

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