Optimization of methodology for the extraction of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity from Jamun (Syzygium cumini L.) seeds

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Bibliographic Details
Main Author:	M Arivalagan
Format:	Artículo científico
Language:	en
Published:	Society for Promotion of Horticulture 2021
Subjects:	Agrociencias Flavonoids Jamun seed powder Antioxidant potential glucosidase inhibitory activity Natural antioxidants and Polyphenols
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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