Optimization of methodology for the extraction of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity from Jamun (Syzygium cumini L.) seeds
Fuente:
Redalyc
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| Formato: | Artículo científico |
| Lenguaje: | en |
| Publicado: |
Society for Promotion of Horticulture
2021
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| Acceso en línea: | |
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Internet
https://www.redalyc.org/articulo.oa?id=577074023003https://www.redalyc.org/journal/5770/577074023003/
https://www.redalyc.org/journal/5770/577074023003/html/
https://www.redalyc.org/journal/5770/577074023003/577074023003.epub
https://www.redalyc.org/journal/5770/577074023003/movil
https://doi.org/120.24154/JHS.2021.v16i01.003