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Optimization of methodology for the extraction of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity from Jamun (Syzygium cumini L.) seeds

Fuente: Redalyc
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Bibliographic Details
Main Author: M Arivalagan
Format: Artículo científico
Language:en
Published: Society for Promotion of Horticulture 2021
Subjects:
Agrociencias
Flavonoids
Jamun seed powder
Antioxidant potential
glucosidase inhibitory activity
Natural antioxidants and Polyphenols
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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