Post-harvest quality and quantification of betalains, phenolic compounds and antioxidant activity in fruits of three cultivars of prickly pear (Opuntia ficus-indica L. Mill)

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Bibliographic Details
Main Author:	F.P.H Gonzalez
Format:	Artículo científico
Language:	en
Published:	Society for Promotion of Horticulture 2021
Subjects:	Agrociencias indica Betalains Flavonoids Opuntia ficus Phenolic compounds and Prickly pear
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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