Skip to content
Universidad del Mar SIBUMAR Descubridor Institucional UMAR
  • Inicio
  • Búsqueda avanzada
  • Explorar
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Studies on mutagenic sensitivity of seeds of pummelo (Citrus maxima Merr.)
Cover Image

Studies on mutagenic sensitivity of seeds of pummelo (Citrus maxima Merr.)

Fuente: Redalyc
Saved in:
Bibliographic Details
Main Author: M Sankaran
Format: Artículo científico
Language:en
Published: Society for Promotion of Horticulture 2021
Subjects:
Agrociencias
LD50
Gray (Gy)
Germination
Gamma Irradiation
Mutation and Pummelo
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
  • Holdings
  • Description
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=577074023013
https://www.redalyc.org/journal/5770/577074023013/
https://www.redalyc.org/journal/5770/577074023013/html/
https://www.redalyc.org/journal/5770/577074023013/577074023013.epub
https://www.redalyc.org/journal/5770/577074023013/movil
https://doi.org/10.24154/JHS.2021.v16i01.013

Similar Items

  • EVALUACIÓN MORFOLÓGICA DE LAS GENERACIONES M1 Y M2 DE TRITICUM AESTIVUM L. ( TRIGO ) PROVENIENTES DE SEMILLA IRRADIADA CON Co - 60 Y SU EFECTO SOBRE LA ABSORCIÓN DE NUTRIENTRES Y MINERALES
    by: Edgar Gómez
    Published: (2017)
  • Impact of gamma rays on turmeric crop (Curcuma longa L.)
    by: H. Usha Nandhini Devi
    Published: (2006)
  • ESTUDIO DE LA ESTABILIDAD DE LAS MATRICES FURANOEPOXÍDICA MEDIANTE ESPECTROSCOPÍA ELECTRÓNICA DERIVATIVA UV-VIS
    by: M. Guerra
    Published: (2005)
  • Fatty acids, cholesterol, oxidative rancidity, and color of irradiated shrimp
    by: Virgínia Kelly Gonçalves ABREU
    Published: (2010)
  • Review on the Impact of Gamma Irradiation on the Phytochemical and Proximate Composition of Different Food Products: Mechanisms, Dose–Response Dynamics, and Nutritional Implications
    by: Onoja Emmanuel Daniel, et al.
    Published: (2026)
Universidad del Mar
Universidad del MarSistema Bibliotecario de la Universidad del MarDescubridor Institucional UMARImplementación y desarrollo: Mtro. Carlos Alonso Albores Pérez
InicioBúsqueda avanzadaExplorar
Visitas al Descubridor: 33,245© 2026 Universidad del Mar